Description
Indulge in the rich, creamy comfort of traditional Norwegian rømmegrøt, a sour cream porridge that’s perfect for special occasions or cozy nights. Served hot with a touch of cinnamon and sugar, it’s a delightful way to experience Scandinavian culinary heritage.
Ingredients
Scale
Main Porridge:
- 1 cup full-fat sour cream
- 1/2 cup all-purpose flour
- 2 cups whole milk (warm)
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
For Serving:
- Ground cinnamon
- Additional sugar
- Melted butter
Instructions
- Warm the Sour Cream: In a medium saucepan over medium-low heat, warm the sour cream gently for about 5 minutes.
- Add Flour: Gradually whisk in the flour, stirring constantly. Cook for another 5–10 minutes until the butterfat separates.
- Combine Milk: Slowly add warm milk in small batches, stirring constantly to avoid lumps.
- Thicken Porridge: Continue cooking over low heat until thick and creamy. Stir in salt and sugar.
- Serve: Hot in bowls with melted butter, cinnamon, and sugar to taste.
Notes
- Traditional Norwegian rømmegrøt is ideal for holidays and special occasions.
- To adjust consistency, add more milk. Can be served as a main dish or side.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish or Dessert
- Method: Stovetop
- Cuisine: Norwegian
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 6 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 60 mg
