Description
Impress your guests with this succulent Roast Rack of Lamb with Rosemary recipe. Tender racks of lamb coated in a flavorful herb paste, seared to perfection, and roasted to juicy, mouthwatering perfection.
Ingredients
Scale
Main Ingredients:
- 2 racks of lamb (about 1 1/2 lbs each)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Dijon mustard
Instructions
- Preheat the Oven: Preheat the oven to 450°F (230°C).
- Prepare the Lamb: Pat the racks of lamb dry. Mix olive oil, garlic, rosemary, thyme, salt, and pepper to form a paste. Rub the paste over the lamb.
- Sear the Lamb: Sear the lamb racks in a skillet. Brush the fat side with Dijon mustard.
- Roast the Lamb: Transfer the skillet to the oven and roast until desired doneness.
- Rest and Serve: Let the lamb rest before slicing into chops.
Notes
- For a crispy herb crust, mix breadcrumbs with olive oil and press onto the mustard-coated lamb before roasting.
- Serve with roasted potatoes or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Roasting, Searing
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350
- Sugar: 0g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
