Description
Indulge in a creamy and flavorful twist on the classic carbonara with this Roasted Asparagus and Mushroom Carbonara. This vegetarian-friendly dish features roasted asparagus and mushrooms tossed with pasta in a rich, cheesy sauce.
Ingredients
Spaghetti or Fettuccine:
12 ounces
Asparagus:
1 bunch (trimmed and cut into 2-inch pieces)
Mushrooms:
8 ounces cremini or button mushrooms (sliced)
Olive Oil:
2 tablespoons
Salt:
1/2 teaspoon
Black Pepper:
1/2 teaspoon
Eggs:
2 large
Egg Yolk:
1 large
Parmesan Cheese:
1 cup grated
Garlic Powder:
1/2 teaspoon
Crushed Red Pepper Flakes (optional):
1/4 teaspoon
Reserved Pasta Water:
1/2 cup
Fresh Parsley:
for garnish (optional)
Instructions
- Preheat the oven: to 425°F (220°C).
- Cook the pasta: in salted boiling water until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta.
- Prepare the sauce: In a bowl, whisk together the eggs, egg yolk, Parmesan cheese, garlic powder, and red pepper flakes if using.
- Combine everything: Immediately return the hot pasta to the pot (off the heat), and quickly stir in the egg mixture, tossing vigorously to coat the pasta and create a creamy sauce. Add a splash of reserved pasta water as needed to loosen the sauce. Fold in the roasted asparagus and mushrooms.
- Season and serve: Season to taste with additional salt and pepper. Serve immediately, garnished with fresh parsley if desired.
Spread the asparagus and mushrooms on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast for 15 to 18 minutes, stirring halfway through, until tender and lightly browned.
Notes
- For added protein, top with a poached or soft-boiled egg.
- Pancetta or bacon can also be added for a traditional carbonara touch.
- Use whole-wheat or gluten-free pasta if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop, Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 4g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 125mg
