Description
Enjoy this simple yet flavorful recipe for roasted broccoli that makes a perfect side dish for any meal. The broccoli turns crispy on the edges and remains tender inside, seasoned with a blend of olive oil, salt, pepper, and garlic powder.
Ingredients
Scale
Broccoli:
- 4 cups broccoli florets
Seasoning:
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Serving Suggestions:
- Optional lemon wedges or grated Parmesan cheese for serving
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Prepare the broccoli: Place the broccoli florets on a large baking sheet. Drizzle with olive oil and sprinkle with salt, black pepper, and garlic powder. Toss well to coat evenly.
- Roast the broccoli: Spread the broccoli out in a single layer on the baking sheet. Roast for 20 to 25 minutes, turning once halfway through, until the edges are crispy and golden brown.
- Serve: Serve warm with optional lemon wedges or a sprinkle of Parmesan cheese if desired.
Notes
- For extra flavor, add red pepper flakes before roasting or toss with balsamic glaze after roasting.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
