Description
Enjoy perfectly roasted broccoli with crispy edges and tender florets, seasoned with a hint of garlic and Parmesan cheese for extra flavor. This easy and healthy side dish is a great addition to any meal.
Ingredients
Scale
Broccoli:
- 1 large head of broccoli, cut into florets
Seasoning:
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 2 tablespoons grated Parmesan cheese (optional)
For Serving:
- lemon wedges
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare broccoli: Place the broccoli florets on the baking sheet. Drizzle with olive oil, sprinkle with salt, pepper, and garlic powder. Toss to coat.
- Roast: Spread the florets in a single layer and roast for 20-25 minutes, flipping halfway, until crispy and tender.
- Finish: Remove from oven, sprinkle with Parmesan, and serve warm with lemon wedges.
Notes
- Ensure broccoli is dry for extra crispiness.
- Pairs well with chicken, fish, or grain bowls.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: about 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
