Description
These Roasted Brown Sugar Carrots are a delightful side dish perfect for any occasion. The carrots are coated in a sweet and savory glaze, then roasted to caramelized perfection. A hint of cinnamon adds a warm, comforting flavor to these tender, flavorful carrots.
Ingredients
Scale
Carrots:
- 1½ pounds carrots (peeled and cut into sticks or thick slices)
Glaze:
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 tablespoon melted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground cinnamon (optional)
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the carrots: In a large bowl, toss the carrots with olive oil, brown sugar, melted butter, salt, pepper, and cinnamon if using, until evenly coated.
- Roast the carrots: Spread the carrots in a single layer on the prepared baking sheet. Roast for 25–30 minutes, tossing once halfway through, until the carrots are tender and caramelized around the edges.
- Finish and serve: Remove from the oven and garnish with chopped parsley before serving if desired.
Notes
- For extra depth of flavor, add a drizzle of maple syrup or a splash of balsamic vinegar.
- Baby carrots can be used as a shortcut—no need to slice.
- Leftovers can be stored in the fridge for up to 4 days and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 145
- Sugar: 9g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
