Description
Learn how to make delicious roasted Brussels sprouts with this easy recipe. Crispy on the outside, tender on the inside, and full of flavor, these Brussels sprouts are a perfect side dish for any meal.
Ingredients
Scale
Main Ingredients:
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Ingredients:
- 1/4 teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
- Balsamic glaze for drizzling
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare Brussels sprouts: Place halved Brussels sprouts on the baking sheet. Drizzle with olive oil, sprinkle with salt, pepper, and garlic powder if using. Toss to coat evenly.
- Roast the Brussels sprouts: Arrange the sprouts cut-side down in a single layer. Roast for 20-25 minutes, flipping halfway through, until crispy edges and tender centers.
- Finish and serve: Remove from the oven. Sprinkle with Parmesan or drizzle with balsamic glaze if desired. Serve warm.
Notes
- Space out Brussels sprouts for maximum crispiness.
- Delicious with roasted meats, fish, or as part of a holiday spread.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: about 1 cup
- Calories: 110
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
