Description
Enjoy the delicious combination of roasted Brussels sprouts with a sweet and tangy balsamic vinegar and honey glaze. This easy-to-make side dish is perfect for any occasion and will have everyone asking for seconds!
Ingredients
Scale
Brussels Sprouts:
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Balsamic Glaze:
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
Optional Toppings:
- 2 tablespoons toasted sliced almonds
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss Brussels sprouts: In a large bowl, toss halved Brussels sprouts with olive oil, salt, and pepper until coated.
- Roast: Spread Brussels sprouts on the baking sheet, cut side down. Roast for 20-25 minutes, flipping halfway, until golden and tender.
- Glaze: Transfer roasted Brussels sprouts to a bowl, drizzle with balsamic vinegar and honey, toss gently to coat.
- Serve: Sprinkle with almonds and Parmesan if desired. Serve warm.
Notes
- Add a pinch of red pepper flakes for extra heat.
- For more caramelization, roast the Brussels sprouts a few minutes longer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
