Description
Learn how to make delicious and crispy roasted cabbage with this easy recipe. Perfect as a side dish, this vegan and gluten-free dish is seasoned with garlic, smoked paprika, and parsley, creating a flavorful and healthy option for any meal.
Ingredients
Scale
Main Ingredients:
- 1 medium green cabbage
- 3 tablespoons olive oil
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
Garnish:
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving (optional)
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C).
- Prepare Cabbage: Remove outer leaves, slice cabbage into 1-inch thick slices, and place on a parchment-lined baking sheet.
- Season Cabbage: Drizzle with olive oil, sprinkle with garlic powder, smoked paprika, salt, and pepper. Rub seasonings into cabbage.
- Roast: Roast for 20-25 minutes, flipping halfway, until crispy and golden.
- Serve: Transfer to a platter, sprinkle with parsley, and serve with optional lemon wedges.
Notes
- Try adding Parmesan cheese or balsamic glaze for extra flavor.
- Pairs well with roasted meats or as a vegetarian side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 80
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
