Description
These Roasted Carrots with Whipped Ricotta and Hot Honey are a delightful combination of sweet, savory, and spicy flavors. Tender roasted carrots are paired with creamy whipped ricotta and a drizzle of warm hot honey for a dish that is both visually stunning and delicious.
Ingredients
Scale
Roasted Carrots:
- 1 lb carrots, peeled and halved lengthwise
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
Whipped Ricotta:
- 1 cup whole milk ricotta cheese
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
Hot Honey:
- 1/4 cup honey
- 1/2 teaspoon red pepper flakes
- Fresh chopped parsley or thyme for garnish (optional)
Instructions
- Roasted Carrots: Preheat oven to 425°F (220°C). Toss carrots with olive oil, salt, pepper, and smoked paprika. Roast for 20-25 minutes until tender and caramelized.
- Whipped Ricotta: Blend ricotta, olive oil, lemon zest, and salt until smooth.
- Hot Honey: Warm honey and red pepper flakes in a saucepan over low heat for 2-3 minutes. Remove from heat and let steep. Strain if desired.
- Assembly: Spread whipped ricotta on a serving plate. Top with roasted carrots, drizzle with hot honey, and garnish with herbs.
Notes
- Use rainbow carrots for a colorful presentation.
- You can make the whipped ricotta and hot honey ahead of time—just rewarm the honey before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 10g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
