Description
These Roasted Cauliflower Burrito Bowls are a delicious and satisfying vegetarian meal option. Packed with flavorful roasted cauliflower, black beans, corn, and fresh toppings, these bowls are easy to customize and perfect for meal prep.
Ingredients
Scale
Main Ingredients:
- 1 medium head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Additional Ingredients:
- 1 cup cooked brown rice
- 1 cup canned black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup chopped cherry tomatoes
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled cotija cheese (optional)
- 1 lime cut into wedges
Instructions
- Preheat the oven: Preheat oven to 425°F (220°C).
- Prepare cauliflower: Toss cauliflower with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Roast for 25-30 minutes.
- Prepare other ingredients: Cook rice, warm black beans.
- Assemble: Divide rice among bowls, top with cauliflower, black beans, corn, tomatoes, avocado, and cilantro.
- Serve: Sprinkle with cotija cheese, if desired, and serve with lime wedges.
Notes
- You can substitute brown rice with quinoa or cauliflower rice for a lighter option.
- Add salsa or chipotle sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 6g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 5mg
