Description
These Roasted Cauliflower Burrito Bowls are a delicious and healthy vegan meal option packed with flavor and nutrients. Perfect for a quick weeknight dinner or meal prep, these bowls feature roasted cauliflower, black beans, corn, cherry tomatoes, avocado, and a zesty lime-cilantro dressing.
Ingredients
Scale
Roasted Cauliflower:
- 1 medium head cauliflower, cut into florets
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Other Bowl Ingredients:
- 1 cup cooked brown rice or quinoa
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup corn kernels, fresh or frozen
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- juice of 1 lime
- your favorite salsa for serving
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Roast Cauliflower: Place cauliflower on a baking sheet, drizzle with olive oil, sprinkle with spices, toss to coat, and roast for 20-25 minutes.
- Prepare Other Ingredients: Warm black beans and corn in a saucepan. Assemble bowls with rice, roasted cauliflower, beans, corn, tomatoes, avocado, lime juice, and cilantro.
- Serve: Top with salsa and enjoy!
Notes
- Add a dollop of Greek yogurt or chipotle sauce for extra flavor.
- For added crunch, top with crushed tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 6g
- Sodium: 440mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 13g
- Protein: 12g
- Cholesterol: 0mg
