Description
Delight your taste buds with this simple yet flavorful roasted cauliflower recipe. Perfectly seasoned and roasted to crispy perfection, this dish is sure to become a favorite side on your table.
Ingredients
Scale
Main Ingredients:
- 1 large head of cauliflower cut into florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Optional:
- 2 tablespoons grated Parmesan cheese
- Fresh parsley chopped for garnish
- Lemon wedges for serving
Instructions
- Preheat and Prepare: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Toss Cauliflower: In a large bowl, toss cauliflower with olive oil, garlic powder, smoked paprika, salt, and pepper until coated.
- Roast: Spread cauliflower on the baking sheet. Roast for 25-30 minutes, flipping halfway, until golden and crispy.
- Final Touches: Sprinkle with Parmesan (if using), garnish with parsley, and serve with lemon wedges.
Notes
- Enhance flavor with red pepper flakes before roasting.
- Store leftovers in the fridge for up to 3 days and reheat in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 3mg
