Description
A flavorful and aromatic dish, this Roasted Cauliflower with Spices recipe is a delightful way to enjoy this versatile vegetable. The cauliflower is seasoned with a blend of cumin, smoked paprika, turmeric, and garlic powder, then roasted to perfection. A squeeze of lemon juice adds a bright finish, while fresh cilantro or parsley garnish enhances the dish with a burst of freshness.
Ingredients
Scale
Main Ingredients:
- 1 large head of cauliflower (cut into florets)
- 2 tablespoons olive oil
Spice Blend:
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Finishing Touches:
- juice of 1/2 lemon
- chopped fresh cilantro or parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the cauliflower: Toss the cauliflower florets with olive oil, cumin, smoked paprika, turmeric, garlic powder, salt, and black pepper in a large bowl until evenly coated.
- Roast the cauliflower: Spread the cauliflower on the prepared baking sheet in a single layer. Roast for 25–30 minutes, flipping halfway through, until golden brown and tender.
- Finish and serve: Squeeze lemon juice over the roasted cauliflower. Garnish with cilantro or parsley, if desired. Serve warm.
Notes
- For extra crispiness, avoid overcrowding the pan and ensure even spacing of florets.
- You can adjust the spice levels to taste or add a pinch of cayenne for heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
