Description
Indulge in the rich chocolatey goodness of these fudgy Roasted Cherry Brownies, where sweet cherries add a burst of fruity flavor to every bite.
Ingredients
Fresh Cherries:
1 cup fresh cherries, pitted and halved
Sugar Mixture:
1 tablespoon granulated sugar
Brownie Batter:
1/2 cup unsalted butter, 8 ounces semi-sweet chocolate, 3/4 cup granulated sugar, 1/4 cup brown sugar, 3 large eggs, 1 teaspoon vanilla extract, 1/2 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, 1/4 teaspoon salt, 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Prepare Cherries: Preheat oven to 400°F (200°C). Toss cherries with sugar and roast for 10-12 minutes. Set aside.
- Prepare Batter: Melt butter and chocolate, then whisk in sugars, eggs, and vanilla. Fold in dry ingredients.
- Combine & Bake: Stir in roasted cherries and chocolate chips. Bake at 350°F (175°C) for 25-30 minutes.
- Cool & Serve: Let brownies cool in pan before cutting into squares.
Notes
- Store brownies in an airtight container at room temperature for up to 3 days.
- For an extra treat, serve with vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 22g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
