Description
This Roasted Corned Beef and Cabbage with Horseradish Cream Sauce recipe is a delicious twist on a classic Irish-American dish. Tender corned beef is roasted to perfection alongside hearty vegetables and served with a tangy horseradish cream sauce. Perfect for a festive St. Patrick’s Day dinner or any time you’re craving a comforting meal.
Ingredients
Scale
For the corned beef and vegetables:
- 1 (3–4 lb) corned beef brisket with seasoning packet
- 1 tablespoon whole grain mustard
- 2 tablespoons olive oil
- 1½ lbs baby potatoes (halved)
- 4 carrots (peeled and cut into chunks)
- 1 small green cabbage (cut into wedges)
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
For the horseradish cream sauce:
- ½ cup sour cream
- 2 tablespoons prepared horseradish (or to taste)
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 325°F (165°C). Remove the corned beef from its packaging, pat dry, and place fat-side up on a large sheet of foil. Rub with whole grain mustard and wrap tightly in foil. Roast for 2½ to 3 hours, or until fork-tender.
- Toss potatoes and carrots with olive oil, salt, and pepper, and spread on a baking sheet. Roast during the last 45–60 minutes of beef’s cooking time, adding cabbage wedges for the last 30 minutes.
- Whisk together sour cream, horseradish, Dijon mustard, lemon juice, salt, and pepper in a bowl. Chill until serving.
- Let beef rest, slice against the grain, and serve with roasted vegetables and horseradish cream sauce.
Notes
- Adjust horseradish to taste for a milder or spicier sauce.
- Leftovers make great sandwiches or hash.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: Irish-American
Nutrition
- Serving Size: 1 portion (approx. 6 oz meat + vegetables)
- Calories: 520
- Sugar: 5g
- Sodium: 1050mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 105mg
