Prepare to fall in love with Roasted Garlic Guacamole—a vibrant twist on the classic dip you already crave! Here, creamy avocados meet mellow, caramelized roasted garlic, bringing out layers of unexpected depth and sweetness. Toss in plenty of fresh lime, just the right hit of jalapeño, cilantro, and a hint of cumin, and you get a silky, party-ready guacamole that’s as perfect for a cozy night in as it is for your next backyard get-together. This Roasted Garlic Guacamole will have you risking double-dipping (no judgment!) and coming back for seconds.
Ingredients You’ll Need
Great guacamole starts with a handful of top-notch ingredients, and this recipe is no exception. Each one brings its own pop of flavor, color, and texture—so take a moment to pick the freshest produce you can find and let the flavors shine.
- 1 head garlic: Roasting mellows and sweetens the garlic, adding unique depth to your guacamole.
- 3 ripe avocados, peeled and pitted: The star of the show, avocados provide that creamy, luscious base we all love in guacamole.
- 1 small red onion, finely diced: Adds a subtle crunch and sharpness, balancing the richness of the avocado.
- 1 small jalapeño, seeded and minced: Brings a gentle spark of heat—adjust up or down if you like it spicy or mild!
- 1/4 cup fresh cilantro, chopped: Herbaceous and bright, cilantro gives everything a classic Mexican touch.
- 2 tablespoons fresh lime juice: Adds zippy acidity to keep the guacamole tasting bright and helps prevent browning.
- 1/2 teaspoon ground cumin: Gives the dip a warm, subtly smoky flavor.
- 1/2 teaspoon salt: Essential for pulling all the flavors together—taste and add more if needed!
- 1/4 teaspoon black pepper: Lends just a little bite and keeps the flavors from feeling one-note.
How to Make Roasted Garlic Guacamole
Step 1: Roast the Garlic
First things first: let’s unlock the magic of roasted garlic. Preheat your oven to 400°F (200°C). Slice the top off a whole head of garlic so the tips of the cloves peek out. Drizzle with olive oil, wrap it in foil, and roast for 30 to 35 minutes. You’re looking for buttery-soft, golden cloves that smell irresistible. Let the garlic cool just enough to handle—trust me, this step is what transforms this Roasted Garlic Guacamole from good to unforgettable.
Step 2: Prep the Avocados
While the garlic roasts, peel and pit your avocados. Place them in a mixing bowl, ready to soak up all that roasted garlic goodness. If you’ve scored perfectly ripe avocados, you’re already halfway to a swoon-worthy dip.
Step 3: Combine and Mash
Once the garlic has cooled, gently squeeze those sweet, creamy cloves out of their skins right into your bowl of avocados. Grab a fork or potato masher, and blend everything together until it’s mostly smooth—but don’t overdo it! A few chunky pieces lend a rustic texture that makes homemade guacamole so much more tempting.
Step 4: Add the Fresh Ingredients
Fold in the diced red onion, minced jalapeño, chopped cilantro, fresh lime juice, ground cumin, salt, and black pepper. Stir gently to combine. This is where Roasted Garlic Guacamole really comes alive: you get brightness from the lime, crunch from the onion, a little fire from the jalapeño, and loads of fragrant cilantro.
Step 5: Taste and Adjust
Time to taste! Add a smidge more salt or lime juice if you want a punchier flavor. Don’t be shy about tweaking until you find your perfect balance; your palate is the best guide. Serve it up right away (with tortilla chips or tacos, if you’re lucky) or cover with plastic wrap pressed directly onto the surface to keep it gloriously green until party time.
How to Serve Roasted Garlic Guacamole
Garnishes
Give your bowl of Roasted Garlic Guacamole a visual upgrade by sprinkling on chopped fresh cilantro, a few extra jalapeño slices, or a pinch of flaky salt. If you love a little sparkle, a drizzle of good olive oil or some pomegranate seeds can add color, flavor, and a touch of flair that takes your guac to Instagram-worthy status.
Side Dishes
While tortilla chips are the classic companion, don’t stop there! Roasted Garlic Guacamole is fabulous loaded onto tostadas, dolloped onto grilled fajita veggies, nestled in tacos, or served on the side of a fresh veggie platter. It also pairs beautifully with grilled chicken, roasted sweet potatoes, or even as a topping for Mexican-inspired grain bowls.
Creative Ways to Present
Think beyond the basic bowl! Try serving your Roasted Garlic Guacamole in mini mason jars or shot glasses for individual portions at parties. Hollowed-out avocados make adorable natural serving cups, or spoon it onto crostini for an unexpected appetizer. However you choose to present it, this guacamole grabs everyone’s attention.
Make Ahead and Storage
Storing Leftovers
Got leftovers (lucky you)? Press a piece of plastic wrap directly onto the guacamole’s surface and refrigerate. This keeps the air out and helps prevent browning. For best flavor and color, enjoy within 1 to 2 days—although it’s so good, leftovers are rarely an issue!
Freezing
While classic guacamole doesn’t freeze perfectly, Roasted Garlic Guacamole fares a bit better thanks to the acidity from lime and the creamy mashed texture. If you want to freeze it, store in a tightly sealed, airless container or freezer bag. Thaw in the refrigerator and give it a good stir; just note the texture may be slightly softer.
Reheating
Since guacamole is best served fresh and cold, there’s really no need to reheat it. If you’ve chilled or thawed it from the freezer, let it sit at room temperature for 15 minutes to take the chilly edge off and refresh the flavors with a squeeze of lime and extra stir.
FAQs
Can I make Roasted Garlic Guacamole ahead of time for a party?
Absolutely! This dip holds up well for a few hours if kept properly covered in the refrigerator. Just be sure to press plastic wrap directly against its surface to keep it looking fresh and vibrant when you’re ready to serve.
What if I don’t like cilantro?
No worries—cilantro can be polarizing! Simply leave it out or substitute with chopped fresh parsley or even a dash of chives for a milder, herby touch. The Roasted Garlic Guacamole will still sing with flavor.
How spicy is this guacamole recipe?
As written, it’s moderately mild with a pleasant warmth from the jalapeño. If you like things spicier, feel free to toss in an extra jalapeño (with seeds!), a splash of your favorite hot sauce, or even a pinch of chili flakes.
Can I add other mix-ins like tomatoes or corn?
Definitely! Diced tomatoes, roasted corn, black beans, or even crumbled cotija cheese are all fantastic additions that add color, texture, and even more personality to your Roasted Garlic Guacamole.
Is this recipe suitable for vegans and people with dietary restrictions?
Yes, Roasted Garlic Guacamole is naturally vegan and gluten-free. Just be sure any dippers or add-ins you serve alongside are also safe for your dietary needs.
Final Thoughts
If you’re ready to dazzle your taste buds (and your guests), there’s no better place to start than with homemade Roasted Garlic Guacamole. It’s simple, loaded with bold flavors, and always a crowd-pleaser. Give it a try at your next gathering or lazy Sunday snack session—you might find yourself making a double batch next time!
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Roasted Garlic Guacamole Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegan
Description
This Roasted Garlic Guacamole recipe takes classic guacamole to the next level with the addition of sweet and mellow roasted garlic. Creamy avocados, zesty lime juice, and fresh cilantro create a perfect blend of flavors, making it a delicious appetizer or snack.
Ingredients
Roasted Garlic:
- 1 head garlic
Guacamole:
- 3 ripe avocados, peeled and pitted
- 1 small red onion, finely diced
- 1 small jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Roast the garlic: Slice the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
- Prepare the guacamole: Mash avocados with roasted garlic, then mix in red onion, jalapeño, cilantro, lime juice, cumin, salt, and pepper.
- Adjust seasoning: Taste and adjust seasoning if needed.
- Serve: Serve immediately or refrigerate for up to 2 hours.
Notes
- For extra flavor, add diced tomatoes or hot sauce.
- Roasted garlic adds a sweet twist, perfect for pairing with grilled meats or tacos.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Roasting, Mashing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 140
- Sugar: 1g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
