Description
Roasted Grapes is a simple and delicious dish that brings out the natural sweetness of grapes. This recipe combines the juicy burst of grapes with savory olive oil, aromatic herbs, and a touch of seasoning for a delightful side dish or snack.
Ingredients
Scale
Ingredients:
- 2 cups seedless red or green grapes
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves or rosemary (optional)
- pinch of sea salt
- freshly ground black pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Grapes: Rinse and dry the grapes. Spread them on the baking sheet.
- Add Seasonings: Drizzle grapes with olive oil, add herbs, salt, and pepper. Toss gently.
- Roast Grapes: Roast in the oven for 15-20 minutes, stirring halfway through.
- Serve: Let cool slightly before serving. Enjoy warm or at room temperature.
Notes
- Roasted grapes are versatile and can be used in various dishes.
- Try them on toast with cheese, in salads, or as a topping for meats.
- Experiment with different grape varieties for unique flavors.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish, Snack
- Method: Roasting
- Cuisine: American, Mediterranean
Nutrition
- Serving Size: 1/2 cup
- Calories: 70
- Sugar: 15g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
