Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Roasted Green Beans with Cranberries and Walnuts Recipe

Roasted Green Beans with Cranberries and Walnuts Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 13 reviews

  • Author: Emma
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

These Roasted Green Beans with Cranberries and Walnuts are a delightful side dish that perfectly balances savory, sweet, and nutty flavors. Tender green beans are oven-roasted to crispy perfection, then topped with dried cranberries and chopped walnuts for a festive touch. A drizzle of balsamic glaze adds a tangy finish to this vegan-friendly dish.


Ingredients

Scale

Green Beans:

  • 1 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Additions:

  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 1 tablespoon balsamic glaze (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Prepare Green Beans: Place trimmed green beans on the baking sheet, drizzle with olive oil, season with salt and pepper, and toss to coat. Spread them in a single layer.
  3. Roast: Roast for 15-20 minutes, stirring halfway, until tender and slightly crispy.
  4. Add Toppings: Remove from oven, sprinkle with cranberries and walnuts, and transfer to a serving dish. Drizzle with balsamic glaze if desired.
  5. Serve: Serve warm and enjoy!

Notes

  • Toast walnuts before using for enhanced flavor.
  • Substitute pecans for walnuts if preferred.
  • Omit balsamic glaze if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 1g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg