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Roasted Jalapeño Popper Grilled Cheese Recipe

Roasted Jalapeño Popper Grilled Cheese Recipe


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4.8 from 25 reviews

  • Author: Emma
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in the ultimate comfort food with this Roasted Jalapeño Popper Grilled Cheese recipe. A spicy twist on the classic sandwich, featuring creamy cheeses, roasted jalapeños, and crispy bacon if desired, all grilled to perfection between slices of sourdough bread.


Ingredients

Scale

Bread:

  • 4 slices sourdough bread

Butter:

  • 2 tablespoons softened butter

Cheese Mixture:

  • 4 ounces cream cheese (softened)
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese

Additional Ingredients:

  • 2 roasted jalapeños (peeled, seeded, and sliced)
  • 4 strips cooked bacon (optional)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Pinch of salt and black pepper

Instructions

  1. Prepare Bread: Butter one side of each slice of bread and set aside.
  2. Make Cheese Spread: In a small bowl, mix cream cheese with garlic powder, onion powder, salt, and pepper until smooth.
  3. Assemble Sandwiches: Spread the cream cheese mixture on two slices of bread. Layer with jalapeño slices, cheddar, Monterey Jack, and bacon if using. Top with remaining bread slices, buttered side out.
  4. Cook Grilled Cheese: Heat a skillet over medium heat. Cook sandwiches for 3-4 minutes per side until golden brown and cheese is melted. Slice and serve hot.

Notes

  • For a spicier kick, keep some jalapeño seeds in.
  • You can roast jalapeños under a broiler or over an open flame until blistered.
  • Use gluten-free bread for a gluten-free option.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 510
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 34g
  • Saturated Fat: 17g
  • Unsaturated Fat: 14g
  • Trans Fat: 0.5g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 75mg