If you’re ready to dazzle your taste buds with a marriage of juicy tomatoes and deeply savory, nutty crunch, this Roasted Plum Tomatoes with Garlicky Toasted Pecans recipe is about to become a new staple in your kitchen lineup. Imagine jewel-bright, caramelized tomatoes, still warm from the oven, blanketed in a shower of buttery, garlic-infused toasted pecans, and topped with a hint of fresh parsley. This dish is simple enough to whip up for a weeknight dinner but so striking and delicious that it can easily be the showpiece of your next gathering. The versatility and big flavor payoff will have everyone asking for the recipe!
Ingredients You’ll Need
The beauty of Roasted Plum Tomatoes with Garlicky Toasted Pecans lies in just a handful of everyday ingredients, each one pulling its weight when it comes to flavor, texture, and color. Here’s what you’ll need, along with a quick tip for every component to make this dish really shine.
- Plum Tomatoes (2 pounds, halved lengthwise): Their firm texture and natural sweetness make them ideal for roasting, as they hold their shape while soaking up flavor.
- Olive Oil (3 tablespoons): A golden drizzle helps the tomatoes caramelize and gives the pecans their glossy, decadent finish.
- Sea Salt (1 teaspoon): A pinch of high-quality salt brings every flavor note into sharper focus.
- Black Pepper (½ teaspoon): Freshly cracked is best for a gentle heat that balances out the sweetness of the tomatoes.
- Pecans (¾ cup, roughly chopped): Their rich nuttiness provides crunch and an irresistible companion to the roasted tomatoes.
- Garlic (2 cloves, minced): A must for that craveable, aromatic bite—don’t skimp!
- Unsalted Butter (1 tablespoon): Adds body and carries the garlic flavor straight into the pecans.
- Fresh Parsley (1 tablespoon, chopped, optional): For a pop of color and brightness that takes the dish over the top.
How to Make Roasted Plum Tomatoes with Garlicky Toasted Pecans
Step 1: Preheat and Prep
Begin by setting your oven to 400°F (200°C), letting it fully heat up for that beautiful tomato caramelization. While the oven warms, line a large baking sheet with parchment paper—this prevents sticking and makes cleanup easy. Slice your plum tomatoes lengthwise (for maximum surface area!), and arrange them cut-side up so each one has its own little roasting stage.
Step 2: Season and Roast the Tomatoes
Drizzle the halved tomatoes with 2 tablespoons of olive oil, making sure to get a bit on every piece. Scatter the sea salt and black pepper evenly across the tops, then slide the sheet into the oven. Roast for 35 to 40 minutes, until the tomatoes look softly collapsed and just starting to caramelize around the edges with irresistible roasted spots. This is what brings that intense, jammy tomato flavor into your Roasted Plum Tomatoes with Garlicky Toasted Pecans.
Step 3: Make the Garlicky Toasted Pecans
While the tomatoes roast, grab a small skillet and add the remaining tablespoon of olive oil along with the butter over medium heat. Toss in the chopped pecans and minced garlic, stirring frequently, so nothing burns. In about 3 to 4 minutes, your kitchen will be filled with a nutty, garlicky aroma—the sure sign that your pecans are golden and fragrant. Don’t walk away; keep stirring for even toasting!
Step 4: Assemble and Finish
Once the tomatoes are soft and richly colored, pull them from the oven and transfer to your serving platter—or serve straight from the baking sheet if you like a rustic presentation. Spoon the garlicky toasted pecans generously over the warm tomatoes. If you’re using parsley, sprinkle it over the top for a fresh, green finish that not only livens up the look but also brightens each bite.
Step 5: Serve and Enjoy
This dish is just as wonderful served warm as it is at room temperature, making it a host’s dream. Whether on its own or as part of a larger spread, Roasted Plum Tomatoes with Garlicky Toasted Pecans will win everyone over with rich, savory notes and a touch of garden-fresh elegance.
How to Serve Roasted Plum Tomatoes with Garlicky Toasted Pecans
Garnishes
A final flourish can make your Roasted Plum Tomatoes with Garlicky Toasted Pecans truly pop. That sprinkle of fresh parsley is classic, but don’t hesitate to add finely sliced chives, a drizzle of high-quality balsamic vinegar, or even shavings of Parmesan for a bit more decadence. The key is to accent—not overwhelm—the natural beauty and taste of this dish.
Side Dishes
This savory side begs for simple, sturdy companions: think slices of grilled crusty bread to scoop up those juices, or a bed of peppery arugula tossed lightly with olive oil. As part of a larger feast, it nestles right alongside grilled chicken, steak, or even a pile of creamy polenta. Roasted Plum Tomatoes with Garlicky Toasted Pecans can turn even the simplest meal into a flavor-forward experience.
Creative Ways to Present
If you’re feeling whimsical, serve these tomatoes atop crostini for an elegant appetizer, or pile them onto pasta for a quick, gourmet dinner. I’ve even tucked them into omelets and grain bowls for next-level brunch. The vivid colors and textures invite creativity, so let your presentation match the sunny mood of Roasted Plum Tomatoes with Garlicky Toasted Pecans!
Make Ahead and Storage
Storing Leftovers
Got leftovers? Lucky you! Any extra Roasted Plum Tomatoes with Garlicky Toasted Pecans can be cooled to room temperature, then moved to an airtight container. They’ll keep in the fridge for up to 3 days, and the flavors only deepen as they sit. Just be sure to store the tomatoes and pecans together so every spoonful includes a bit of both.
Freezing
While the roasted tomatoes themselves stand up well to freezing, the pecans can lose their crunch after a stint in the freezer. If you must freeze, pack the tomatoes separately from the toasted pecans. When you’re ready to eat, thaw the tomatoes in the fridge and prepare a fresh batch of pecans for that signature crisp, garlicky topping.
Reheating
Reheating Roasted Plum Tomatoes with Garlicky Toasted Pecans is easy. Gently warm them in a 325°F oven for about 10 minutes, or pop them into a skillet over low heat, stirring occasionally until warmed through. If you prefer a microwave, use low power and short intervals to avoid mushy tomatoes. Add a sprinkle of fresh parsley to revive any lost brightness!
FAQs
Can I use cherry or grape tomatoes if I don’t have plum tomatoes?
Absolutely! While plum tomatoes are wonderfully jammy when roasted, cherry or grape tomatoes are equally delicious in this recipe. Just keep an eye on them, as their smaller size means faster roasting—check for that caramelized edge around the 25-minute mark instead of 35.
Is there a nut-free option for the garlicky topping?
You bet. Swap out the pecans for toasted sunflower or pumpkin seeds, which deliver that same craveable crunch and handle toasting just as nicely as pecans. This way, Roasted Plum Tomatoes with Garlicky Toasted Pecans can safely cater to those with nut allergies.
Which main dishes pair best with this recipe?
This side dish is a flavor chameleon! It loves to be served with grilled or roasted meats, particularly chicken or steak, but also shines alongside fish, tofu, or hearty vegetarian mains like mushroom risotto. Roasted Plum Tomatoes with Garlicky Toasted Pecans can even be the star protein booster in a pasta or grain bowl.
How can I make this vegan?
Making Roasted Plum Tomatoes with Garlicky Toasted Pecans vegan is easy—just use all olive oil for toasting the pecans and skip the butter. The results are every bit as rich and satisfying, with the bonus of being completely plant-based!
Can I double or halve the recipe for a crowd or a cozy dinner?
Definitely. This dish scales up beautifully for a crowd—just use multiple baking sheets if needed, so the tomatoes have plenty of space. For smaller gatherings, simply halve all the ingredients. The steps stay exactly the same, so you can make Roasted Plum Tomatoes with Garlicky Toasted Pecans for any occasion, big or small.
Final Thoughts
If you’re craving that perfect side dish—one that’s fresh, comforting, and just a little unexpected—Roasted Plum Tomatoes with Garlicky Toasted Pecans is ready to steal the show. Whether you make it for yourself or serve to friends, I promise every bite will deliver a burst of sunny flavor and pure joy. Give it a try, and don’t forget to share your own creative spin!
Print
Roasted Plum Tomatoes with Garlicky Toasted Pecans Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Enjoy the delightful combination of sweet roasted plum tomatoes topped with garlicky toasted pecans in this easy and flavorful side dish recipe.
Ingredients
For the Roasted Tomatoes:
- 2 pounds plum tomatoes, halved lengthwise
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
For the Garlicky Toasted Pecans:
- ¾ cup pecans, roughly chopped
- 2 garlic cloves, minced
- 1 tablespoon unsalted butter
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Prepare the Tomatoes: Arrange the tomato halves cut-side up on a parchment-lined baking sheet. Drizzle with 2 tablespoons of olive oil and sprinkle with salt and pepper. Roast for 35 to 40 minutes until soft and slightly caramelized.
- Toast the Pecans: In a small skillet over medium heat, heat the remaining olive oil and butter. Add the chopped pecans and garlic, toasting for about 3 to 4 minutes until golden and fragrant. Remove from heat.
- Combine and Serve: Spoon the garlicky toasted pecans over the roasted tomatoes, sprinkle with fresh parsley if desired, and serve warm or at room temperature.
Notes
- Pair with grilled meats, crusty bread, or pasta for a delicious meal.
- Enhance with a splash of balsamic vinegar for added flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 160
- Sugar: 4 g
- Sodium: 220 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 5 mg
