Roasted Potatoes with Baked Feta and Garlic bring together the savory magic of oven-roasted potatoes, creamy feta cheese, and deeply aromatic garlic for a Mediterranean-inspired side that steals the show at any meal. Golden, crispy potatoes surround a melty block of feta, all infused with fragrant herbs, a splash of lemon, and a final flurry of fresh parsley — it’s comfort food at its most vibrant. Whether you’re serving this dish for a cozy family dinner or wowing friends at your next gathering, the combination of bold flavors, irresistible texture, and tantalizing aroma will have everyone reaching for seconds.
Ingredients You’ll Need
This recipe celebrates the beauty of simple, high-quality ingredients — each one matters. Every component either deepens the flavor, adds delightful texture, or provides that pop of color you’ll crave in your finished Roasted Potatoes with Baked Feta and Garlic.
- Baby potatoes: Tender and creamy when roasted, they form the hearty base for this dish. Halve them so every bite is perfectly crisped.
- Olive oil: Brings richness to the potatoes while helping them achieve that beloved golden crunch in the oven.
- Salt: Simple but essential, salt draws out natural flavors and enhances every single element on the baking sheet.
- Black pepper: Offers a subtle kick of warmth that balances the richness of the feta and potatoes.
- Garlic cloves: Smashed and roasted, the garlic infuses the dish with deeply aromatic, savory notes that absolutely sing.
- Feta cheese (block): Melts beautifully in the oven, lending creaminess and a briny tang to every forkful.
- Dried oregano: A touch of this classic herb brings Mediterranean flair and earthy depth to the mix.
- Crushed red pepper flakes (optional): Add a subtle heat for those who love a gentle, spicy accent.
- Lemon juice: Brightens everything up, cutting the richness for a refreshing finish.
- Fresh parsley: Chopped and sprinkled just before serving, parsley adds color and freshness on top.
How to Make Roasted Potatoes with Baked Feta and Garlic
Step 1: Prep the Potatoes and Garlic
Start by preheating your oven to 425°F (220°C) — the high temperature is key for those extra-crispy potatoes! Toss the halved baby potatoes in a large mixing bowl with the olive oil, salt, black pepper, and those glorious smashed garlic cloves. This is where the aromatics and flavor begin to come together, so make sure the potatoes are evenly coated and gleaming.
Step 2: Arrange on the Baking Sheet
Grab a spacious baking sheet or oven-safe dish. Spread the potatoes and garlic out in a single, even layer. This step guarantees every potato gets plenty of surface area to roast up golden and crisp. Nestle your block of feta right in the center — trust me, watching it soften and caramelize is part of the fun!
Step 3: Season and Roast
Sprinkle the dried oregano and crushed red pepper flakes (if you’re feeling spicy) over both the potatoes and the feta. Slide the tray into your preheated oven and roast for 35 to 40 minutes. The potatoes should be beautifully crisp and cooked through, while the feta transforms into a spreadable, slightly browned centerpiece.
Step 4: Add Lemon and Finish
Fresh from the oven, take a deep breath — the aroma is unforgettable! Drizzle the lemon juice over everything to lift the flavors and cool things down a notch. You can gently stir to melt the feta into the potatoes for an ultra-creamy dish, or simply leave the feta as a decadent block for guests to help themselves.
Step 5: Garnish and Serve
Right before bringing your masterpiece to the table, sprinkle over the chopped fresh parsley. This pop of green not only looks gorgeous, it also adds a fresh and herby finish, perfectly complementing the warmth of the potatoes and the creamy feta.
How to Serve Roasted Potatoes with Baked Feta and Garlic
Garnishes
Garnishing your Roasted Potatoes with Baked Feta and Garlic is all about adding color and a last burst of freshness. Classic chopped parsley is always a stellar choice, but you could also scatter over sliced scallions, a little more red pepper flakes, or a dusting of lemon zest for extra zing. Consider a drizzle of good-quality olive oil for shine and richness.
Side Dishes
These potatoes are wonderfully versatile. For a Mediterranean-inspired meal, serve alongside a crisp Greek salad, roasted vegetables, or grilled chicken. If you’re keeping things vegetarian, pile your plate with a large green salad, some juicy tomato slices, or a dish of marinated olives — the tangy feta and hearty potatoes make an ideal match for bright, fresh sides.
Creative Ways to Present
Transform Roasted Potatoes with Baked Feta and Garlic into a stunning centerpiece by arranging everything on a beautiful serving platter, artfully scattering the feta around the edges. For a rustic look, serve straight from the parchment-lined baking tray. Or, offer individual portions in ramekins for a dinner party-worthy starter — everyone will appreciate their own bubbling pocket of golden potatoes and melty cheese.
Make Ahead and Storage
Storing Leftovers
Leftover Roasted Potatoes with Baked Feta and Garlic will keep beautifully in an airtight container in your refrigerator for up to 3 days. The flavors actually deepen, making the leftovers just as crave-worthy as the first batch.
Freezing
While the potatoes can technically be frozen, the texture of the feta cheese may change and become a little crumbly after thawing. If you do decide to freeze, store in a freezer-safe container for up to one month and reheat straight from frozen for best results.
Reheating
For maximum deliciousness, reheat leftovers in an oven at 375°F (190°C) until hot and the feta is soft again, about 10–15 minutes. You can also microwave in short bursts if you’re in a hurry, but the oven method will help regain some crispness on the potatoes.
FAQs
Can I make Roasted Potatoes with Baked Feta and Garlic ahead of time?
Absolutely! Simply roast everything as directed, cool completely, and refrigerate. When you’re ready to dig in, reheat in the oven until warmed through and the feta is melty. It’s a great dish for prepping a day in advance for gatherings.
What if I can’t find a feta cheese block?
No problem at all. You can use crumbled feta — just bake it in a small dish alongside the potatoes and stir it in when serving. The block does add a gorgeous creamy texture but crumbles will still deliver big flavor.
Is Roasted Potatoes with Baked Feta and Garlic gluten-free?
Yes! This dish doesn’t contain any gluten, making it a naturally gluten-free option perfect for anyone with dietary restrictions.
How spicy is the dish with red pepper flakes?
The crushed red pepper flakes simply add a subtle, pleasant warmth; feel free to adjust to your taste or leave them out altogether if you prefer no heat.
Can I add other vegetables to the baking dish?
Definitely! Try tossing in bell peppers, cherry tomatoes, or red onion wedges — they’ll roast beautifully alongside the potatoes and pick up all the delicious flavors from the feta and garlic.
Final Thoughts
Roasted Potatoes with Baked Feta and Garlic is the kind of feel-good recipe that brings warmth and excitement to even the simplest of tables. With just a handful of fresh, flavorful ingredients, you can create something truly special that’s guaranteed to be a new staple in your kitchen. Give it a try and let your taste buds take a little Mediterranean vacation!
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Roasted Potatoes with Baked Feta and Garlic Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delight your taste buds with these Roasted Potatoes with Baked Feta and Garlic. A Mediterranean-inspired dish that combines crispy potatoes with creamy feta and aromatic garlic for a flavorful experience.
Ingredients
Potatoes:
- 2 pounds baby potatoes (halved)
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Additional Ingredients:
- 6 garlic cloves (peeled and smashed)
- 8 oz block feta cheese
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes (optional)
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Prepare the potatoes: Toss halved baby potatoes with olive oil, salt, pepper, and smashed garlic cloves in a large mixing bowl.
- Roast: Spread the seasoned potatoes in a single layer on a baking sheet or oven-safe dish. Place the block of feta cheese in the center and sprinkle oregano and red pepper flakes over the top. Roast for 35–40 minutes until golden and crispy.
- Finish and serve: Drizzle with lemon juice, stir to mix the melted feta with the potatoes, and garnish with fresh parsley before serving.
Notes
- You can use crumbled feta in place of a block.
- Serve as a side or a vegetarian main with a salad.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
