Description
Indulge in the rich flavors of this Roasted Red Pepper Hummus, a creamy and savory dip that’s perfect for snacking or as an appetizer. With the smoky sweetness of roasted red peppers and the nuttiness of tahini, this Mediterranean-inspired hummus is a crowd-pleaser!
Ingredients
Chickpeas:
1 can (15 ounces) chickpeas (drained and rinsed)
Roasted Red Pepper:
1 large roasted red bell pepper (jarred or homemade)
Tahini:
1/4 cup tahini
Lemon Juice:
2 tablespoons fresh lemon juice
Olive Oil:
2 tablespoons olive oil
Garlic:
1 clove garlic (minced)
Spices:
1/2 teaspoon ground cumin, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt
Cold Water:
2–4 tablespoons, as needed
Garnish:
Chopped fresh parsley and a drizzle of olive oil
Instructions
- Prepare Ingredients: In a food processor, combine chickpeas, roasted red pepper, tahini, lemon juice, olive oil, garlic, cumin, paprika, and salt.
- Blend: Process until smooth, scraping down the sides as needed.
- Adjust Consistency: Add cold water gradually until desired creamy texture is achieved.
- Season and Serve: Taste and adjust seasoning if needed. Transfer to a bowl, drizzle with olive oil, and garnish with parsley. Serve with your choice of accompaniments.
Notes
- For extra smoky flavor, use fire-roasted red peppers.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: about 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
