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Roasted Red Pepper Pasta Recipe

Roasted Red Pepper Pasta Recipe


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4.6 from 30 reviews

  • Author: Emma
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in a creamy and flavorful pasta dish with this Roasted Red Pepper Pasta recipe. The rich roasted red pepper sauce combined with perfectly cooked pasta creates a satisfying meal for any occasion.


Ingredients

Scale

Pasta:

  • 12 ounces pasta (such as penne or fettuccine)

Sauce:

  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 jar (12 ounces) roasted red peppers, drained and chopped
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 2 tablespoons chopped fresh basil
  • Extra Parmesan for serving

Instructions

  1. Cook the Pasta: Boil a large pot of salted water. Cook pasta until al dente, then drain.
  2. Prepare the Sauce: Sauté onion and garlic. Add red peppers and paprika. Blend into a smooth sauce. Return to skillet, add cream and Parmesan.
  3. Combine and Serve: Toss pasta in the sauce, adding reserved water as needed. Serve topped with basil and extra Parmesan.

Notes

  • Add a pinch of red pepper flakes for heat.
  • Enhance with sautéed spinach or cooked chicken for a heartier dish.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480
  • Sugar: 6g
  • Sodium: 340mg
  • Fat: 19g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 40mg