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Roasted Red Pepper Sauce Recipe

Roasted Red Pepper Sauce Recipe


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4.9 from 26 reviews

  • Author: Emma
  • Total Time: 15 minutes
  • Yield: About 1 1/2 cups 1x
  • Diet: Non-Vegetarian

Description

This Roasted Red Pepper Sauce is a flavorful and creamy addition to pasta, chicken, or vegetables. Made with roasted red bell peppers, garlic, onion, and a touch of cream, this sauce is easy to prepare and versatile.


Ingredients

Scale

Roasted Red Pepper Sauce:

  • 2 large roasted red bell peppers (from jar or freshly roasted)
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1/4 cup chopped onion
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup vegetable or chicken broth
  • 1/4 cup heavy cream or coconut milk
  • 2 tablespoons grated Parmesan cheese (optional)
  • Salt and black pepper to taste

Instructions

  1. Saute Onion and Garlic: In a skillet over medium heat, warm olive oil and sauté onion and garlic for 2–3 minutes until soft and fragrant.
  2. Blend Ingredients: Transfer sautéed mixture to a blender along with roasted red peppers, broth, cream or coconut milk, and Parmesan if using. Blend until smooth.
  3. Simmer: Pour the blended sauce back into the skillet and simmer over low heat for 3–4 minutes until slightly thickened.
  4. Season: Season with salt and pepper to taste.

Notes

  • This sauce pairs well with pasta, grilled chicken, or roasted vegetables.
  • For a vegan version, use coconut milk and skip the Parmesan cheese.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Method: Stovetop, Blending
  • Cuisine: Mediterranean-Inspired

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 90
  • Sugar: 2g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg