Salmon:

• 4 salmon fillets (about 6 ounces each)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Quinoa:

• 1 cup quinoa, rinsed
• 2 cups water or vegetable broth

Additional Ingredients:

• 1 large avocado, sliced
• 1 cup cucumber, thinly sliced
• 1 cup cherry tomatoes, halved
• 2 cups mixed greens or baby spinach
• 1/4 cup fresh dill, chopped
• For the Green Goddess Dressing:
• 1/2 cup Greek yogurt
• 1/4 cup mayonnaise
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh chives, chopped
• 2 tablespoons fresh tarragon, chopped
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 2 tablespoons water (as needed to thin)