Description
These roasted strawberries are a delightful treat that brings out the natural sweetness of the fruit. Perfect as a topping for various dishes or simply enjoyed on their own.
Ingredients
Scale
- 1 pound, hulled and halved
- 2 tablespoons
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
Fresh Strawberries:
Honey or Maple Syrup:
Fresh Lemon Juice:
Vanilla Extract (optional):
Ground Cinnamon (optional):
Instructions
- Preheat the Oven: Heat the oven to 400°F.
- Prepare the Strawberries: In a bowl, mix strawberries with honey/maple syrup, lemon juice, vanilla, and cinnamon if using.
- Roast the Strawberries: Spread coated strawberries on a baking sheet lined with parchment paper. Roast for 15-20 minutes until soft and caramelized.
- Cool and Serve: Remove from oven and cool slightly before serving. Enjoy on its own or as a topping.
Notes
- Choose ripe, fragrant strawberries for best results.
- Adjust sweetness according to taste preference.
- Roasting enhances the natural flavors and sugars of strawberries.
- Prep Time: 5 minutes
- Cook Time: 15 to 20 minutes
- Category: Dessert, Topping
- Method: Roasting
- Cuisine: Global
Nutrition
- Serving Size: 1/4 cup
- Calories: 40
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
