Description
Indulge in the perfect balance of sweet and savory with this Roasted Strawberry Whipped Ricotta Toast recipe. Creamy whipped ricotta cheese is spread over crispy toast and topped with caramelized roasted strawberries for a delightful treat.
Ingredients
Scale
Ricotta Mixture:
- 1 cup ricotta cheese (whole milk)
- 1 tablespoon honey (plus more for drizzling)
- 1/2 teaspoon vanilla extract
Roasted Strawberries:
- 1 pint fresh strawberries (hulled and halved)
- 1 tablespoon olive oil
- 1 tablespoon maple syrup or balsamic glaze
- pinch of salt
Toast:
- 4 slices crusty bread (sourdough or artisan)
- optional fresh mint leaves for garnish
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Roast the strawberries: Toss halved strawberries with olive oil, maple syrup or balsamic glaze, and a pinch of salt. Roast for 15–20 minutes until soft and caramelized.
- Prepare the ricotta mixture: Whip ricotta, honey, and vanilla extract until light and creamy.
- Toast the bread: Toast bread slices until golden and crisp.
- Assemble the toast: Spread whipped ricotta on each slice, top with roasted strawberries, drizzle with honey, and garnish with mint leaves.
- Serve: Enjoy immediately!
Notes
- For extra crunch, add chopped pistachios or walnuts.
- This toast can be served as a brunch appetizer or a light dessert.
- Try balsamic glaze for a tangy twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Appetizer
- Method: Roasting, Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 280
- Sugar: 10g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
