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Roasted Sweet Potato Tacos Recipe

Roasted Sweet Potato Tacos Recipe


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4.6 from 15 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 4 servings (8 tacos) 1x
  • Diet: Vegetarian

Description

These Roasted Sweet Potato Tacos are a delicious and healthy twist on traditional tacos. Roasted sweet potatoes seasoned with a blend of spices, paired with fresh toppings, and wrapped in warm tortillas make for a satisfying meatless meal.


Ingredients

Scale

Sweet Potatoes:

  • 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Toppings:

  • 8 small corn or flour tortillas
  • 1 cup shredded red cabbage
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup crumbled feta or cotija cheese
  • 1 avocado, sliced
  • Lime wedges for serving

Instructions

  1. Preheat Oven: Preheat oven to 425°F (220°C).
  2. Prepare Sweet Potatoes: Toss diced sweet potatoes with olive oil and seasonings. Spread on a baking sheet and roast for 25-30 minutes.
  3. Warm Tortillas: Heat tortillas in a skillet or microwave until soft.
  4. Assemble Tacos: Fill each tortilla with roasted sweet potatoes, red cabbage, cilantro, cheese, and avocado.
  5. Serve: Serve tacos with lime wedges.

Notes

  • Add black beans or pickled onions for extra flavor.
  • Drizzle with a creamy chipotle sauce or salsa if desired.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Roasting
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 2 tacos
  • Calories: 310
  • Sugar: 7g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 7g
  • Protein: 7g
  • Cholesterol: 10mg