Description
These Roasted Sweet Potato Tacos are a delicious and healthy twist on traditional tacos. Roasted sweet potatoes seasoned with a blend of spices, paired with fresh toppings, and wrapped in warm tortillas make for a satisfying meatless meal.
Ingredients
Scale
Sweet Potatoes:
- 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings:
- 8 small corn or flour tortillas
- 1 cup shredded red cabbage
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled feta or cotija cheese
- 1 avocado, sliced
- Lime wedges for serving
Instructions
- Preheat Oven: Preheat oven to 425°F (220°C).
- Prepare Sweet Potatoes: Toss diced sweet potatoes with olive oil and seasonings. Spread on a baking sheet and roast for 25-30 minutes.
- Warm Tortillas: Heat tortillas in a skillet or microwave until soft.
- Assemble Tacos: Fill each tortilla with roasted sweet potatoes, red cabbage, cilantro, cheese, and avocado.
- Serve: Serve tacos with lime wedges.
Notes
- Add black beans or pickled onions for extra flavor.
- Drizzle with a creamy chipotle sauce or salsa if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mexican-American
Nutrition
- Serving Size: 2 tacos
- Calories: 310
- Sugar: 7g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 10mg
