Description
These Roasted Sweet Potatoes are a simple yet flavorful side dish that pairs well with any meal. Tender sweet potato cubes are seasoned with a blend of spices and roasted to perfection, resulting in crispy edges and a soft interior. This easy recipe is sure to become a family favorite.
Ingredients
Scale
Sweet Potatoes:
- 2 pounds sweet potatoes (peeled and cubed)
Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 425°F and prepare a baking sheet with parchment paper or grease.
- Toss Sweet Potatoes: In a bowl, toss sweet potato cubes with olive oil, garlic powder, paprika, salt, and pepper until coated.
- Roast: Spread seasoned potatoes on the baking sheet and roast for 25-30 minutes, flipping halfway, until golden and tender.
- Garnish and Serve: Remove from oven, garnish with parsley if desired, and serve warm.
Notes
- Add a pinch of cayenne or chili powder for a spicy variation.
- For a sweeter twist, drizzle with maple syrup and cinnamon instead of savory seasonings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6 g
- Sodium: 280 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg
