Description
This Roasted Tomato Peach Jam recipe strikes the perfect balance between sweet and savory, making it a versatile condiment that pairs well with both breakfast and dinner dishes. With the natural sweetness of ripe peaches and the rich flavors of roasted tomatoes, this homemade jam is a delightful addition to any pantry.
Ingredients
Scale
For the Roasted Tomato Peach Jam:
- 4 large ripe tomatoes, cored and chopped
- 3 large ripe peaches, peeled, pitted, and chopped
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roast the fruit: Spread the chopped tomatoes and peaches on the baking sheet and roast for 25-30 minutes until soft.
- Make the jam: Transfer the roasted fruit to a saucepan, add sugar, lemon juice, zest, salt, and ginger. Boil, then simmer for 25-30 minutes.
- Blend and store: Use an immersion blender for a smoother texture, then transfer the jam to clean jars and refrigerate.
Notes
- This jam is delicious on toast, biscuits, cheese boards, or as a glaze for meats.
- Adjust the sugar quantity based on the sweetness of your fruit.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Condiment
- Method: Roasting, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 9g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg