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Roasted Tomato Puttanesca Recipe

Roasted Tomato Puttanesca Recipe


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4.8 from 24 reviews

  • Author: Emma
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A flavorful twist on the classic pasta puttanesca, this Roasted Tomato Puttanesca is bursting with savory roasted cherry tomatoes, briny olives, and capers. Anchovies add a depth of umami flavor, while red pepper flakes bring a hint of heat to this satisfying Italian dish.


Ingredients

Scale

Roasted Cherry Tomatoes:

  • 2 pints cherry tomatoes
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Pasta and Sauce:

  • 12 ounces spaghetti or linguine
  • 1/2 cup pitted Kalamata olives, halved
  • 2 tablespoons capers, drained
  • 4 anchovy fillets, chopped
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup chopped fresh parsley
  • Grated Parmesan cheese for serving (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C).
  2. Roast the tomatoes: Toss cherry tomatoes with 2 tablespoons of olive oil, garlic, salt, and pepper on a baking sheet. Roast for 20–25 minutes until blistered and caramelized.
  3. Cook the pasta: Cook the pasta until al dente. Reserve 1/2 cup of pasta water.
  4. Prepare the sauce: In a skillet, warm olive oil, add anchovies until melted, then add red pepper flakes, roasted tomatoes, olives, and capers. Toss in the cooked pasta and reserved water. Cook for 2–3 minutes.
  5. Finish and serve: Stir in parsley, remove from heat, and serve immediately with Parmesan cheese if desired.

Notes

  • Add extra red pepper flakes for more heat.
  • Substitute canned fire-roasted tomatoes if fresh are unavailable.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop, Roasting
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 7g
  • Sodium: 900mg
  • Fat: 16g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 5g
  • Protein: 13g
  • Cholesterol: 10mg