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Roasted Tomatoes with Goat Cheese Polenta Recipe

Roasted Tomatoes with Goat Cheese Polenta Recipe


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4.7 from 20 reviews

  • Author: Emma
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in the rich flavors of roasted tomatoes paired with creamy goat cheese polenta. This comforting dish is perfect for a cozy night in or a special gathering with loved ones.


Ingredients

Scale

Roasted Tomatoes:

  • 1 pint cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon balsamic vinegar

Goat Cheese Polenta:

  • 3 cups vegetable broth
  • 1 cup coarse cornmeal (polenta)
  • 2 tablespoons unsalted butter
  • 4 ounces goat cheese, crumbled
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil
  • Extra olive oil and basil for serving

Instructions

  1. Roasted Tomatoes: Preheat oven to 400°F (200°C). Toss halved cherry tomatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, then drizzle with balsamic vinegar.
  2. Goat Cheese Polenta: Bring vegetable broth to a boil, whisk in cornmeal, and cook for 20-25 minutes. Stir in butter, goat cheese, and Parmesan until smooth. Season to taste.
  3. Serve the creamy polenta topped with roasted tomatoes, fresh basil, and a drizzle of olive oil.

Notes

  • Add sautéed spinach or roasted mushrooms for additional vegetables.
  • Enhance the flavor by using vegetable stock instead of broth.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Roasting, Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 360
  • Sugar: 5g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 11g
  • Cholesterol: 35mg