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Roasted Vegetable Enchiladas Recipe

Roasted Vegetable Enchiladas Recipe


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4.8 from 25 reviews

  • Author: admin
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

These Roasted Vegetable Enchiladas are a delicious vegetarian dish packed with flavor. Colorful roasted vegetables wrapped in tortillas, smothered in enchilada sauce, and baked with gooey cheese until bubbly. A satisfying and wholesome meal for any day of the week!


Ingredients

Scale

Roasted Vegetables:

  • 2 tablespoons olive oil
  • 1 medium zucchini, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 small red onion, diced
  • 1 cup corn kernels (fresh or frozen)
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • Salt and black pepper to taste

Enchiladas:

  • 2 cups shredded Monterey Jack or cheddar cheese
  • 8 small flour or corn tortillas
  • 2 cups red enchilada sauce
  • Fresh chopped cilantro for garnish

Instructions

  1. Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roast Vegetables: Toss zucchini, bell peppers, onion, and corn with oil, spices, salt, and pepper. Roast for 20-25 minutes until tender.
  3. Prepare Enchiladas: Lower oven temperature to 375°F (190°C). Fill tortillas with vegetables and cheese, roll up, and place in a baking dish.
  4. Bake: Pour enchilada sauce over the tortillas, sprinkle with cheese, cover with foil, and bake for 20 minutes. Uncover and bake for an additional 10 minutes until cheese is melted.
  5. Finish: Let rest, garnish with cilantro, and serve hot.

Notes

  • Add black beans or spinach for extra protein and fiber.
  • Serve with guacamole, rice, or a green salad on the side.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Roasting, Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 enchiladas
  • Calories: 420
  • Sugar: 8g
  • Sodium: 750mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 7g
  • Protein: 17g
  • Cholesterol: 40mg