Description
This Roasted Yellow Squash recipe is a simple and delicious way to enjoy tender, caramelized squash with a flavorful blend of garlic and onion powder, enhanced by olive oil and garnished with fresh parsley. Perfect as a healthy side dish ready in just 25 minutes.
Ingredients
Scale
Vegetables
- 1 pound yellow squash, sliced into 1/2-inch rounds
Seasonings & Oils
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and ground black pepper, to taste
- 4 teaspoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure even roasting and perfect browning of the squash.
- Toss Squash with Seasonings: In a large bowl, combine the sliced yellow squash with olive oil, garlic powder, onion powder, salt, and black pepper. Toss well until every slice is evenly coated with the oil and seasonings for optimal flavor.
- Arrange Squash on Baking Sheet: Place the seasoned squash slices in a single layer on a baking sheet, making sure they do not overlap. This allows for even roasting and caramelization.
- Roast the Squash: Roast the squash in the preheated oven for 12-15 minutes, or until tender and the edges start to turn golden brown, signaling caramelization and enhanced flavor.
- Serve and Garnish: Remove the roasted squash from the oven and transfer to a serving dish. Garnish with freshly chopped parsley for a burst of color and freshness. Serve hot to enjoy the best texture and taste.
Notes
- For extra crispiness, avoid overcrowding the baking sheet; use two sheets if necessary.
- You can substitute yellow squash with zucchini using the same method.
- Adjust seasoning according to taste, adding red pepper flakes for a spicy kick if desired.
- Leftovers can be refrigerated in an airtight container for up to 3 days.
- Reheat in the oven or a skillet to maintain texture rather than microwaving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
