Description
A delicious and crunchy Roasting Pan Chex Mix made with a savory blend of Corn and Rice Squares, pretzels, bagel chips, peanuts, and cashews, all coated in a buttery Worcestershire sauce seasoning and roasted to perfection for 2 hours.
Ingredients
Scale
Seasoning Mix
- 6 Tbsp butter, melted
- 2 Tbsp Worcestershire sauce
- 1 tsp seasoned salt
- ¾ tsp garlic powder
- ½ tsp onion powder
Mix Ingredients
- 3 cups Corn Squares (Chex)
- 3 cups Rice Squares (Chex)
- 1 cup pretzels
- 1 cup bagel chips, broken into bite-sized pieces
- 1 cup peanuts
- 1 cup cashews
Instructions
- Preheat Oven: Set your oven to 250°F (120°C) to prepare for slow roasting the Chex mix.
- Prepare Butter Mixture: In a small bowl, whisk together the melted butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder until thoroughly combined to create a flavorful seasoning sauce.
- Combine Ingredients: In a large roasting pan, add the Corn Squares, Rice Squares, pretzels, bagel chips, peanuts, and cashews, mixing them evenly.
- Coat the Mix: Pour the prepared butter mixture over the dry ingredients in the roasting pan and stir well to ensure everything is coated evenly with the seasoning.
- Bake: Place the roasting pan in the preheated oven and bake for 2 hours. Stir the mixture every 20 minutes to toast evenly and develop a crunchy texture.
- Cool and Enjoy: Once baking is complete, remove the pan from the oven and let the mix cool completely in the roasting pan. Store in an airtight container to maintain freshness and enjoy your savory snack!
Notes
- Stirring every 20 minutes during baking is essential for even toasting and preventing burning.
- Allow the mix to cool completely before storing to preserve crunchiness.
- Feel free to customize the nuts and chips according to your preferences or dietary restrictions.
- This mix is great for parties, snacking, or gifting during holidays.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Snack
- Method: Baking
- Cuisine: American
