Description
Rock buns are a classic British tea snack that are easy to make and perfect for breakfast or a quick treat. These fruit-filled buns have a delightful texture and a hint of cinnamon, making them a comforting and satisfying baked good.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- pinch of salt
Additional Ingredients:
- ½ cup cold unsalted butter (cubed)
- â…“ cup granulated sugar
- ½ cup mixed dried fruit (such as raisins, sultanas, or currants)
- 1 large egg
- 3 tablespoons milk (plus more if needed)
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Dough: In a large mixing bowl, sift together flour, baking powder, cinnamon, and salt. Add the cubed butter and rub it into the flour mixture. Stir in sugar and dried fruit.
- Mix Wet Ingredients: In a separate bowl, beat the egg with milk and vanilla extract. Pour into the dry ingredients and stir until just combined.
- Form the Buns: Drop scoops of dough onto the baking sheet. Bake for 15–20 minutes until golden brown.
- Cool and Serve: Let the buns cool slightly on a wire rack before serving.
Notes
- Enjoy warm with butter.
- Vary dried fruits or add citrus zest for extra flavor.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack, Breakfast
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 bun
- Calories: 220
- Sugar: 10g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
