Description
Indulge in the delicate floral notes of a Rose Latte, a versatile beverage that can be enjoyed hot or iced. This recipe combines the richness of espresso or coffee with the sweetness of rose syrup, creating a unique and flavorful drink perfect for any time of day.
Ingredients
Scale
For Hot Rose Latte:
- 1 cup milk (dairy or plant-based)
- 1 tablespoon rose syrup
- 1 shot (1 ounce) espresso or 1/2 cup strong brewed coffee
- 1/2 teaspoon vanilla extract (optional)
- dried rose petals for garnish (optional)
For Iced Rose Latte:
- 1 cup milk (dairy or plant-based)
- 1 tablespoon rose syrup
- 1 shot (1 ounce) espresso or 1/2 cup strong brewed coffee
- ice cubes
Instructions
- For Hot Rose Latte: Heat the milk until steaming. Froth the milk and pour into a mug with rose syrup, espresso, or coffee. Add vanilla extract if desired. Garnish with rose petals.
- For Iced Rose Latte: Fill a glass with ice, then add rose syrup, espresso, or coffee. Pour cold milk, stir, and garnish with rose petals.
Notes
- Adjust rose syrup amount to taste for sweetness and floral flavor.
- Use your favorite milk alternative for a vegan version.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop, mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
