Description
This delicate Rose Simple Syrup is a fragrant and easy-to-make sweetener infused with the natural aroma and flavor of fresh or dried rose petals. Perfect for adding a floral touch to beverages, desserts, and cocktails, this syrup combines the sweetness of sugar with the subtle brightness of lemon juice for a balanced and refreshing taste.
Ingredients
Scale
Main Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup fresh rose petals (or 1/4 cup dried rose petals)
- 1 teaspoon lemon juice (optional, for added brightness)
Instructions
- Combine Water and Sugar: In a small saucepan, add 1 cup of water and 1 cup of granulated sugar. Heat the mixture over medium heat, stirring occasionally until the sugar is completely dissolved to form a clear syrup base.
- Add Rose Petals and Simmer: Once the sugar has dissolved, stir in the rose petals. Bring the mixture to a gentle simmer and cook for 5 to 10 minutes, allowing the petals to infuse their sweet floral essence and color into the syrup.
- Steep the Syrup: Remove the saucepan from heat and let the syrup steep for an additional 15 minutes. This step intensifies the rose flavor and deepens the aroma of your syrup.
- Add Lemon Juice (Optional): For added brightness and to balance the sweetness, stir in 1 teaspoon of lemon juice if desired.
- Strain the Syrup: Pour the syrup through a fine-mesh sieve to remove all rose petals, resulting in a smooth, fragrant liquid.
- Cool and Store: Allow the syrup to cool completely. Transfer it into a clean jar or bottle and store it in the refrigerator. It will keep fresh and flavorful for 1 to 2 weeks.
Notes
- Use fresh rose petals that are organically grown and free of pesticides to ensure safety and purity.
- Dried rose petals can be substituted if fresh are unavailable, but adjust quantity as noted.
- The optional lemon juice brightens the flavor profile but can be omitted if preferred.
- This syrup is perfect as a sweetener in teas, lemonades, cocktails, or drizzled over desserts like ice cream or yogurt.
- Store the syrup refrigerated and shake well before each use as natural sediment may form.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Syrup
- Method: Stovetop
- Cuisine: Universal
