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Rosemary Focaccia Bread Recipe

Rosemary Focaccia Bread Recipe


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4.9 from 5 reviews

  • Author: admin
  • Total Time: 3 to 4 hours
  • Yield: 1 pan (10-12 servings) 1x
  • Diet: Vegetarian

Description

Indulge in the delightful aroma and taste of freshly baked Rosemary Focaccia Bread. This classic Italian bread is soft on the inside with a crispy crust and infused with the earthy flavor of rosemary. Perfect as a side dish or for enjoying on its own.


Ingredients

Scale

Dough:

  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 2 teaspoons kosher salt
  • 1 3/4 cups warm water (about 110°F)

Toppings:

  • 1/4 cup extra virgin olive oil plus more for drizzling
  • 2 tablespoons fresh rosemary leaves
  • Coarse sea salt for sprinkling

Instructions

  1. Mix the Dough: Combine flour, sugar, and yeast. Add water and mix into a sticky dough. Let rise.
  2. Add Seasonings: Incorporate kosher salt and olive oil into the risen dough.
  3. Prepare the Pan: Line a pan with parchment paper and oil it. Transfer and stretch the dough in the pan.
  4. Second Rise: Let the dough rise again in the pan.
  5. Preheat and Top: Preheat oven. Dimple the dough, drizzle with oil, add rosemary and sea salt.
  6. Bake: Bake until golden brown.
  7. Serve: Cool slightly, cut, and serve warm.

Notes

  • Enhance with roasted garlic or olives.
  • Best served fresh, can be reheated in the oven.
  • Prep Time: 20 minutes (plus 2-3 hours rising)
  • Cook Time: 25 minutes
  • Category: Bread, Side Dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 square
  • Calories: 210
  • Sugar: 1g
  • Sodium: 310mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 0mg