Description
These Rosemary Garlic Focaccia Muffins are savory little treats that blend the flavors of garlic, rosemary, and olive oil into a delightful bread-like muffin. Perfect for snacking or serving alongside soups and salads.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
Wet Ingredients:
- 3/4 cup warm water
- 1/4 cup olive oil (plus extra for drizzling)
- 2 teaspoons minced garlic
- 1 tablespoon chopped fresh rosemary (plus extra for topping)
Additional:
- Coarse sea salt for sprinkling
- Nonstick spray or olive oil for greasing muffin tin
Instructions
- Prepare Dough: In a large bowl, whisk together flour, sugar, salt, and instant yeast. Add warm water and olive oil, then stir until a soft, sticky dough forms.
- Flavor the Dough: Mix in minced garlic and chopped rosemary. Cover the bowl and let the dough rise until doubled in size.
- Preheat and Prep: Preheat oven to 375°F and grease a standard 12-cup muffin tin.
- Form Muffins: Divide dough into muffin cups, drizzle with olive oil, and top with rosemary and sea salt.
- Bake: Bake for 18-22 minutes until golden brown.
- Serve: Cool slightly before removing from tin. Enjoy warm or at room temperature.
Notes
- Best enjoyed fresh but can be reheated.
- Customize with olives or sun-dried tomatoes.
- For a crispy top, broil briefly at the end of baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 170
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
