Rosemary Garlic Pull Apart Bread Recipe
If you’re searching for a guaranteed crowd-pleaser, the Rosemary Garlic Pull Apart Bread Recipe is everything you want in a savory bake: soft, golden rolls infused with aromatic rosemary, sweet roasted garlic, and a hint of buttery richness, all crowned with a sprinkle of Parmesan. This pull-apart loaf is the ultimate way to transform simple ingredients into an irresistible centerpiece—the kind of bread everyone can’t help but reach for, piece after piece.
Ingredients You’ll Need
The beauty of this Rosemary Garlic Pull Apart Bread Recipe lies in its down-to-earth ingredients. Each one works its magic—from yielding a pillowy crumb to delivering unmistakable, savory flavor in every bite. Here’s what you’ll need and how each adds something special:
- Active Dry Yeast (2 1/4 teaspoons): The key player for that lovely rise and fluffy texture—make sure your yeast is fresh for the best result!
- Warm Water (1 cup, 110°F): Just the right temperature lets your yeast bloom and do its thing.
- Granulated Sugar (2 tablespoons): A pinch of sweetness is what gives the bread richness and helps activate the yeast quickly.
- All-Purpose Flour (3 cups): The staple base of the dough, providing structure and chew.
- Salt (1 teaspoon): Enhances all the savory notes and balances the flavors in the bread.
- Olive Oil (2 tablespoons): Adds moisture and a subtle, earthy aroma.
- Unsalted Butter, melted (4 tablespoons): Brings decadent richness—make sure it’s unsalted so you can control the flavor.
- Garlic, minced (3 cloves): The unmistakable star that infuses every layer with warmth and depth.
- Fresh Rosemary, chopped (2 tablespoons): Lends gorgeous green flecks and that irresistible piney aroma.
- Grated Parmesan Cheese (1/4 cup): Adds a salty, nutty finish that toasts up on top—pure comfort!
How to Make Rosemary Garlic Pull Apart Bread Recipe
Step 1: Activate the Yeast
Begin by dissolving the active dry yeast and granulated sugar into your cup of warm water in a large mixing bowl. Stir it gently, then let the mixture sit for 5 to 10 minutes. You’ll know it’s ready when a foamy layer forms on top—proof that your yeast is full of life and ready to help your bread rise beautifully!
Step 2: Make the Dough
Stir in the all-purpose flour, salt, and olive oil until a shaggy dough comes together. Turn the dough out onto a lightly floured surface and knead for 6 to 8 minutes. You’re aiming for a dough that feels smooth and elastic—it should be soft, but not sticky. Kneading is what creates that satisfying pull in every bite!
Step 3: First Rise
Pop your kneaded dough into a greased bowl, cover it with a clean towel, and set it in a warm, cozy spot. Let it rise for about one hour, or until it’s doubled in size. This patient rise gives the Rosemary Garlic Pull Apart Bread Recipe its signature pillowy texture.
Step 4: Prepare the Garlic Butter and Shape the Bread
While your dough rises, whisk together the melted butter, minced garlic, and chopped rosemary in a small bowl. Once your dough has finished its first rise, punch it down gently to release any trapped air. Tear off small pieces about the size of golf balls, dip each one into the garlicky butter, and layer them in a greased bundt or loaf pan. Make sure to sprinkle a little Parmesan between each addition for bursts of salty, cheesy flavor throughout!
Step 5: Second Rise
Cover the pan and let the dough rise again for another 30 minutes. During this time, the rolls get softer and puff up, ensuring that your loaf comes out almost cloud-like once it’s baked.
Step 6: Bake to Golden Perfection
Preheat your oven to 350°F (175°C). Slide the pan in and bake for 30 to 35 minutes, or until the rolls are golden brown on top. The aroma of garlic and rosemary will fill your kitchen—a sure sign that your Rosemary Garlic Pull Apart Bread Recipe is nearly ready!
Step 7: Serve Warm and Enjoy
Let your pull apart bread cool for a few minutes before turning it out of the pan. Serve warm, preferably with friends or family gathered around, because this loaf is made for sharing!
How to Serve Rosemary Garlic Pull Apart Bread Recipe
Garnishes
For a finishing flourish, shower the top of your loaf with additional freshly chopped rosemary, a dusting of Parmesan, or even a light drizzle of olive oil. That extra sprinkle really highlights the garden-fresh flavors and makes this Rosemary Garlic Pull Apart Bread Recipe totally photo-worthy.
Side Dishes
This bread is a natural partner with classic Italian fare—think tomato basil soup, hearty lasagna, or chicken Parmesan. It’s also perfect as a starter for a dinner party, served up with a flavorful dipping oil or alongside a crisp salad for balance.
Creative Ways to Present
Try baking the loaf in a round bundt pan and placing it on a pretty wooden board—the shape invites everyone to pull apart their own piece! For parties, you can tear the bread into individual bites and thread them onto skewers with roasted veggies for a clever appetizer twist. However you serve it, the Rosemary Garlic Pull Apart Bread Recipe is always a showstopper.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, wrap your bread in foil or place it in an airtight container. Store at room temperature for up to two days. It’ll stay soft and aromatic, ready for you to enjoy as a snack or side all over again.
Freezing
This bread freezes wonderfully! Simply let it cool completely, then wrap tightly in plastic wrap and foil. Pop it into your freezer for up to three months. When you’re ready for rosemary-garlic goodness, thaw it overnight in the refrigerator.
Reheating
To reheat, cover with foil and warm in a 300°F oven for about 10 minutes, or until heated through. If you’re short on time, a quick zap in the microwave will also bring it back to pillowy, garlicky life—perfect for savoring every bite of your Rosemary Garlic Pull Apart Bread Recipe.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast one-to-one for active dry yeast in this recipe. Skip the proofing step and just mix it directly with the dry ingredients; your dough will still rise nicely.
What if I don’t have fresh rosemary?
No worries! Substitute with 2 teaspoons of dried rosemary. It still infuses the bread with that classic herbal aroma, just a touch more concentrated than fresh.
Can I add other cheeses or herbs?
Absolutely! Try tossing in mozzarella for gooeyness or experiment with chopped fresh thyme, parsley, or even a pinch of chili flakes for a fun twist on your Rosemary Garlic Pull Apart Bread Recipe.
How long should I knead the dough if I use a stand mixer?
If you’re using a stand mixer with a dough hook, knead the dough for about 5 minutes on medium speed. It should feel smooth and elastic, just like when kneading by hand.
Is this bread good for making ahead before a party?
Definitely! You can assemble the dough balls in your pan, cover, and refrigerate overnight. Just let them come to room temperature for an hour before baking to ensure a perfect rise.
Final Thoughts
If you’re looking for a delicious, shareable bake that’s as comforting as it is impressive, you can’t go wrong with the Rosemary Garlic Pull Apart Bread Recipe. It’s easy to make, packed with flavor, and guaranteed to disappear faster than you think. Give it a try, and watch it become a new favorite at your table!
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Rosemary Garlic Pull Apart Bread Recipe
- Total Time: 1 hour 55 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
Indulge in the savory delight of this Rosemary Garlic Pull Apart Bread, a delicious treat perfect for any occasion. This soft and flavorful bread is filled with aromatic rosemary, garlic, and Parmesan cheese, making it a crowd-pleasing appetizer or side dish.
Ingredients
Dough:
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water (110°F)
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
Garlic Butter Mixture:
- 4 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 2 tablespoons fresh rosemary (chopped)
- 1/4 cup grated Parmesan cheese
Instructions
- Dough Preparation: Dissolve yeast and sugar in warm water. Add flour, salt, and olive oil to form a dough. Knead until smooth. Let rise.
- Garlic Butter Coating: Mix melted butter, garlic, and rosemary. Shape dough into balls, coat in mixture, and layer in pan.
- Final Steps: Sprinkle with Parmesan. Let rise, then bake until golden. Serve warm.
Notes
- Use dried rosemary as a substitute. Adjust quantity for taste.
- Enhance with mozzarella for a cheesier twist.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 2g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
