Description
Indulge in the savory delight of this Rosemary Garlic Pull Apart Bread, a delicious treat perfect for any occasion. This soft and flavorful bread is filled with aromatic rosemary, garlic, and Parmesan cheese, making it a crowd-pleasing appetizer or side dish.
Ingredients
Scale
Dough:
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water (110°F)
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
Garlic Butter Mixture:
- 4 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 2 tablespoons fresh rosemary (chopped)
- 1/4 cup grated Parmesan cheese
Instructions
- Dough Preparation: Dissolve yeast and sugar in warm water. Add flour, salt, and olive oil to form a dough. Knead until smooth. Let rise.
- Garlic Butter Coating: Mix melted butter, garlic, and rosemary. Shape dough into balls, coat in mixture, and layer in pan.
- Final Steps: Sprinkle with Parmesan. Let rise, then bake until golden. Serve warm.
Notes
- Use dried rosemary as a substitute. Adjust quantity for taste.
- Enhance with mozzarella for a cheesier twist.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 2g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
