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Rosemary Garlic Pull Apart Bread Recipe

Rosemary Garlic Pull Apart Bread Recipe


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4.8 from 14 reviews

  • Author: Emma
  • Total Time: 1 hour 55 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

Indulge in the savory delight of this Rosemary Garlic Pull Apart Bread, a delicious treat perfect for any occasion. This soft and flavorful bread is filled with aromatic rosemary, garlic, and Parmesan cheese, making it a crowd-pleasing appetizer or side dish.


Ingredients

Scale

Dough:

  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm water (110°F)
  • 2 tablespoons granulated sugar
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Garlic Butter Mixture:

  • 4 tablespoons unsalted butter (melted)
  • 3 cloves garlic (minced)
  • 2 tablespoons fresh rosemary (chopped)
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Dough Preparation: Dissolve yeast and sugar in warm water. Add flour, salt, and olive oil to form a dough. Knead until smooth. Let rise.
  2. Garlic Butter Coating: Mix melted butter, garlic, and rosemary. Shape dough into balls, coat in mixture, and layer in pan.
  3. Final Steps: Sprinkle with Parmesan. Let rise, then bake until golden. Serve warm.

Notes

  • Use dried rosemary as a substitute. Adjust quantity for taste.
  • Enhance with mozzarella for a cheesier twist.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 220
  • Sugar: 2g
  • Sodium: 240mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg