Description
These Rosemary Honey Butter Roasted Carrots are a delightful side dish perfect for holidays or everyday meals. Sweet honey, fragrant rosemary, and rich butter elevate simple carrots into a flavorful and elegant dish.
Ingredients
Scale
Carrots:
- 2 pounds carrots, peeled and cut into sticks
Honey Butter Glaze:
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon fresh rosemary, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the glaze: In a large bowl, whisk together melted butter, honey, olive oil, chopped rosemary, salt, and black pepper.
- Coat the carrots: Add carrots to the bowl and toss until evenly coated.
- Roast: Spread carrots on the baking sheet and roast for 25-30 minutes, tossing halfway through, until tender and caramelized.
- Serve: Transfer to a serving dish, spoon any remaining glaze over the top, and serve warm.
Notes
- For extra flavor, garnish with flaky sea salt or additional rosemary.
- Pairs well with roasted meats or as part of a holiday spread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: about 1/2 cup
- Calories: 120
- Sugar: 9g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
