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Rosemary Honey Butter Roasted Carrots Recipe

Rosemary Honey Butter Roasted Carrots Recipe


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4.7 from 10 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian, Gluten-Free

Description

These Rosemary Honey Butter Roasted Carrots are a delightful side dish perfect for holidays or everyday meals. Sweet honey, fragrant rosemary, and rich butter elevate simple carrots into a flavorful and elegant dish.


Ingredients

Scale

Carrots:

  • 2 pounds carrots, peeled and cut into sticks

Honey Butter Glaze:

  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 tablespoon fresh rosemary, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the glaze: In a large bowl, whisk together melted butter, honey, olive oil, chopped rosemary, salt, and black pepper.
  3. Coat the carrots: Add carrots to the bowl and toss until evenly coated.
  4. Roast: Spread carrots on the baking sheet and roast for 25-30 minutes, tossing halfway through, until tender and caramelized.
  5. Serve: Transfer to a serving dish, spoon any remaining glaze over the top, and serve warm.

Notes

  • For extra flavor, garnish with flaky sea salt or additional rosemary.
  • Pairs well with roasted meats or as part of a holiday spread.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: about 1/2 cup
  • Calories: 120
  • Sugar: 9g
  • Sodium: 210mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 15mg