If you’re looking for a breakfast treat that combines hearty, cheesy, and spicy flavors all in one convenient bite, the Rotel Sausage Hash Brown Breakfast Muffins Recipe is exactly what your mornings are missing. These savory muffins burst with juicy sausage, zesty Rotel tomatoes and green chilies, melty cheddar cheese, and tender hash browns – all baked into perfectly portioned, golden brown muffins that are quick to make and even quicker to disappear. Whether you’re hosting a weekend brunch or need an easy grab-and-go breakfast, this recipe delivers cozy, comforting satisfaction every single time.
Ingredients You’ll Need
This Rotel Sausage Hash Brown Breakfast Muffins Recipe keeps things simple with a handful of essential ingredients that each bring their own magic to the dish. From the spicy kick of Rotel to the rich, savory notes of sausage and cheese, every component adds amazing texture, flavor, and color.
- Sausage (1 lb): Provides a juicy, meaty base packed with flavor and protein.
- Rotel diced tomatoes and green chilies (10 oz, well drained): Adds a bold, zesty kick and vibrant color.
- Bisquick (1 cup): Acts as the binding agent, giving structure and a tender crumb to the muffins.
- Large eggs (4, beaten): Help to hold everything together and give a fluffy texture.
- Shredded cheddar cheese (1½ cups): Melts beautifully, adding creaminess and savory depth.
- Milk (¼ cup): Keeps the batter moist and smooth.
- Hash browns (1 cup): Introduces a crispy, comforting texture that balances the softness of the batter.
How to Make Rotel Sausage Hash Brown Breakfast Muffins Recipe
Step 1: Preheat and Prepare the Pan
Get your oven warmed up to 350ºF and lightly grease a muffin pan with cooking spray or line it with cupcake liners. Preparing the pan upfront ensures your muffins won’t stick and come out perfectly shaped every time.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the sausage until it’s no longer pink and fully browned. Once cooked, drain the excess fat to keep the muffins from becoming greasy but still full of rich sausage flavor.
Step 3: Combine All the Ingredients
In a large bowl, mix together the cooked sausage, well-drained Rotel tomatoes with green chilies, Bisquick, beaten eggs, shredded cheddar, milk, and hash browns. Stir everything until evenly combined — this batter holds all the delicious textures and flavors.
Step 4: Fill the Muffin Cups
Spoon the mixture into each muffin cup, filling them all the way to the top. This ensures a nice, hearty muffin that’s full and satisfying, with a golden crust forming on top during baking.
Step 5: Bake Until Golden Brown
Place the muffin pan in the oven and bake for 20 minutes, or until the tops are beautifully golden brown and a toothpick inserted in the center comes out clean. Let your kitchen fill with that amazing aroma!
How to Serve Rotel Sausage Hash Brown Breakfast Muffins Recipe
Garnishes
Sprinkle fresh chopped green onions or a little cilantro on top for a subtle freshness that complements the spicy, cheesy flavors. A dollop of sour cream or a drizzle of salsa can also add a fun contrast to the warm muffins.
Side Dishes
Pair these breakfast muffins with a simple fruit salad or a side of sautéed greens for a balanced plate. For a heartier meal, crispy bacon or scrambled eggs make excellent companions, enhancing the overall brunch experience.
Creative Ways to Present
Serve these muffins in a rustic basket lined with a colorful cloth napkin for a casual brunch vibe or arrange them on a tiered serving tray when entertaining guests. You can even cut them in half and layer with avocado slices and hot sauce for a creative breakfast sandwich twist.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover muffins in an airtight container in the refrigerator. They will stay fresh and flavorful for up to 3 days, making them perfect for busy mornings when you need a quick, delicious breakfast.
Freezing
These muffins freeze wonderfully. Just wrap each one individually in plastic wrap or foil and place them in a freezer-safe bag. They’ll keep for up to 2 months and thaw quickly in the fridge overnight or at room temperature within 1-2 hours.
Reheating
To reheat, simply warm the muffins in a microwave for about 30-45 seconds or pop them in a preheated oven at 350ºF for 10 minutes to restore that fresh-baked texture and warm cheesy goodness.
FAQs
Can I use turkey sausage instead of regular sausage?
Absolutely! Turkey sausage works great and will give a leaner option without sacrificing flavor. Just be sure to cook it thoroughly before mixing with the other ingredients.
Do I have to drain the Rotel tomatoes?
Yes, draining the Rotel is important to prevent the muffin batter from becoming too wet. Press out as much liquid as you can for the best texture and structure.
Can I make these muffins gluten-free?
You can swap Bisquick for a gluten-free baking mix of similar texture. Just keep in mind that slight variations in texture or rise might occur, but the flavor will still be fabulous.
Are hash browns necessary, or can I omit them?
The hash browns add a lovely texture and heartiness, but if you’re short on them, you can omit. The muffins will still taste delicious, just slightly different in consistency.
How spicy are these muffins?
Thanks to the Rotel tomatoes and green chilies, these muffins have a mild to moderate spicy kick. If you prefer less heat, you can reduce the amount of Rotel or choose a mild version.
Final Thoughts
Trust me, once you try this Rotel Sausage Hash Brown Breakfast Muffins Recipe, it will become your new breakfast obsession. The perfect marriage of spicy, cheesy, and comforting flavors wrapped up in easy-to-handle muffins makes mornings so much more fun and delicious. Give it a go and watch these savory bites become a family favorite!
Print
Rotel Sausage Hash Brown Breakfast Muffins Recipe
- Total Time: 30 minutes
- Yield: 12 servings 1x
Description
These Rotel Sausage Hash Brown Breakfast Muffins are a savory, easy-to-make breakfast option combining spicy diced tomatoes and green chilies with hearty sausage, crispy hash browns, and melted cheddar cheese. Perfect for meal prep or a grab-and-go morning treat, these muffins bake up golden and flavorful in just 30 minutes.
Ingredients
Meat
- 1 lb sausage
Vegetables & Dairy
- 1 (10-oz) can Rotel diced tomatoes and green chilies, very well drained
- 1 cup hash browns
- 1½ cups shredded cheddar cheese
- 4 large eggs, beaten
- ¼ cup milk
Dry Ingredients
- 1 cup Bisquick baking mix
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350ºF. Lightly spray a muffin pan with cooking spray or line it with cupcake liners to prevent sticking.
- Cook Sausage: In a skillet over medium heat, cook the sausage until it is no longer pink, making sure it is fully cooked through. Drain the excess fat thoroughly to avoid greasiness.
- Mix Ingredients: In a large mixing bowl, combine the cooked sausage, well-drained Rotel diced tomatoes and green chilies, Bisquick baking mix, beaten eggs, shredded cheddar cheese, milk, and hash browns. Stir everything together until just combined.
- Fill Muffin Pan: Spoon the mixed batter evenly into the prepared muffin pan cups, filling each up to the top for full, hearty muffins.
- Bake: Place the muffin pan in the preheated oven and bake for about 20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Notes
- Make sure to drain the canned Rotel well to prevent sogginess in the muffins.
- You can substitute the sausage with a turkey or chicken sausage for a leaner version.
- These muffins can be stored in the refrigerator for up to 3 days or frozen for longer storage.
- Reheat in the microwave or oven before serving for best texture.
- Feel free to add chopped onions or bell peppers for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
