If you are craving a flavorful, quick, and utterly satisfying meal, look no further than this Rotisserie Chicken BBQ Flatbread Recipe. It brings together the smoky sweetness of BBQ sauce, tender rotisserie chicken, and the peppery bite of fresh arugula, all piled high on a perfectly grilled flatbread crust. This recipe is a wonderful way to transform simple ingredients into something truly special—ideal for a weeknight dinner or a laid-back weekend treat with friends and family. Once you try this recipe, it just might become your go-to answer for fast, delicious meals packed with personality and flair.
Ingredients You’ll Need
Ingredients You’ll Need
Gathering the right ingredients for this Rotisserie Chicken BBQ Flatbread Recipe is a breeze, and each component plays an essential role in creating a perfect balance of flavor and texture. From the tender shredded chicken to the fresh radishes and zingy balsamic drizzle, every item adds a fresh and vibrant note.
- Shredded rotisserie chicken: Convenient and flavorful meat that infuses smoky, savory depth.
- BBQ sauce (Sweet Baby Ray’s Sweet Vidalia Onion recommended): A sweet, tangy base that binds the flavors beautifully.
- Pizza dough (homemade or store-bought): The foundation of the flatbread that crisps up perfectly on the grill.
- Goat cheese, crumbled: Adds a creamy, tangy richness that contrasts the BBQ sauce wonderfully.
- Radishes, thinly sliced: Bring a fresh, peppery crunch and a pop of color.
- Baby arugula: Offers a slightly bitter, peppery finish that lifts the flatbread.
- Balsamic vinegar (optional): A drizzle that lends an extra layer of tangy sweetness and complexity.
How to Make Rotisserie Chicken BBQ Flatbread Recipe
Step 1: Preheat the grill
Start by heating your grill for indirect cooking at medium heat, especially if you’re using a gas grill. This setup ensures your flatbread cooks evenly without burning, delivering a lovely char and crisp crust.
Step 2: Prepare the dough
Divide your pizza dough into four equal pieces. Press and stretch each piece into a thin flatbread shape, which will serve as the base for this delicious recipe. Taking the time to shape them properly helps guarantee even cooking.
Step 3: Grill the flatbread
Place each flatbread directly onto the grill grates and cook until the bottom side develops a rich, golden-brown color. This grilling step builds essential texture and flavor in the crust that really sets this dish apart.
Step 4: Add the toppings and finish grilling
Flip the flatbread over and spread a generous layer of the BBQ sauce across the surface. Top with shredded rotisserie chicken, crumbled goat cheese, and thinly sliced radishes. Return to the grill and cook until the bottom is nicely browned and the cheese has melted into gooey perfection.
Step 5: Garnish and serve
Remove your flatbreads from the grill, place baby arugula on top, and if you like, drizzle with balsamic vinegar for a subtle tang. These finishing touches provide fresh crunch and a lovely balance that rounds out every bite.
How to Serve Rotisserie Chicken BBQ Flatbread Recipe
Garnishes
Adding baby arugula right before serving introduces a peppery brightness that cuts through the richness. Thin radish slices add crunch and a fresh pop of flavor while a balsamic vinegar drizzle adds a sweet-tart finish that ties the whole dish together perfectly.
Side Dishes
This flatbread pairs beautifully with simple, fresh sides like a crisp green salad, grilled corn on the cob, or a tangy coleslaw. Light and bright accompaniments balance the bold flavors of the flatbread, rounding out the meal without overpowering it.
Creative Ways to Present
Serve your BBQ flatbreads as a casual shareable by cutting them into slices on a large wooden board. Alternatively, offer a small bowl of extra BBQ sauce for dipping or layer with additional toppings like pickled onions or fresh cilantro for unexpected layers of flavor and color.
Make Ahead and Storage
Storing Leftovers
Any leftover Rotisserie Chicken BBQ Flatbread Recipe can be stored airtight in the refrigerator for up to 3 days. To keep the texture crisp, place flatbreads in a single layer or separate with parchment paper when stacking.
Freezing
You can freeze cooked flatbread by wrapping each one tightly in plastic wrap and then aluminum foil to prevent freezer burn. When stored properly, they maintain flavor and texture for up to 1 month.
Reheating
Reheat leftovers in a preheated oven at 375°F for 8-10 minutes or on a hot skillet, which helps revive the crispy crust while warming toppings evenly without making the flatbread soggy.
FAQs
Can I use shredded chicken from scratch instead of rotisserie?
Absolutely! While rotisserie chicken is convenient and packed with flavor, you can use any cooked, shredded chicken for this recipe. Just make sure it’s well-seasoned or toss it with a bit of BBQ sauce for that iconic taste.
What type of BBQ sauce works best for this flatbread?
Sweet and tangy BBQ sauces complement this dish perfectly. The recipe recommends Sweet Baby Ray’s Sweet Vidalia Onion BBQ sauce for its balanced flavor, but feel free to use a sauce you love or experiment with smoky or spicy varieties.
Can I make the flatbread dough from scratch?
Yes, making your own dough is a great option for added freshness, though store-bought dough works well and saves time. A simple pizza dough recipe with flour, yeast, water, olive oil, and salt will do the trick.
Is it necessary to grill the flatbreads, or can I bake them?
Grilling adds a wonderful smoky char and crunch, but baking them in a hot oven on a pizza stone or baking sheet at 450°F until golden and bubbly is a great alternative if you don’t have access to a grill.
How do I prevent the flatbread from becoming soggy?
Grilling the dough first until nicely browned on one side helps keep the crust crispy. Also, avoid overloading with sauce or wet toppings, and add fresh arugula and other greens only right before serving to maintain the best texture.
Final Thoughts
This Rotisserie Chicken BBQ Flatbread Recipe truly hits all the right notes for a delightful meal that is easy to prepare and fun to eat. Its perfect marriage of smoky BBQ flavors, creamy goat cheese, and crisp, bright veggies makes it a crowd-pleaser. I can’t wait for you to try it out and see how quickly it becomes a favorite in your home. Enjoy every delicious bite!
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Rotisserie Chicken BBQ Flatbread Recipe
- Total Time: 25 minutes
- Yield: 4 servings
Description
This Rotisserie Chicken BBQ Flatbread recipe combines the convenience of pre-cooked shredded rotisserie chicken with the sweet tang of BBQ sauce, creamy goat cheese, and fresh radishes, all layered on crispy grilled flatbread dough. Topped with peppery baby arugula and a drizzle of balsamic vinegar, this 25-minute dish offers a delicious and easy-to-make meal perfect for summer grilling or casual get-togethers.
Ingredients
Main Ingredients
- Shredded rotisserie chicken – 2 cups
- BBQ sauce (Sweet Baby Ray’s Sweet Vidalia Onion recommended) – 1/2 cup
- Pizza dough (homemade or store-bought) – enough for 4 flatbreads (about 1 lb)
- Goat cheese, crumbled – 1/2 cup
- Radishes, thinly sliced – 6 medium
- Baby arugula – 1 cup
- Balsamic vinegar (optional) – 2 tablespoons
Instructions
- Prepare the Grill: Heat your grill to medium heat and arrange it for indirect grilling to prevent the dough from burning before the toppings cook.
- Divide and Shape Dough: Divide the pizza dough into 4 equal pieces. Press each piece into a flatbread shape about 1/4 inch thick on a floured surface.
- Grill Flatbread Base: Place the flatbreads on the grill over indirect heat. Grill until one side is browned and slightly crispy, about 3-5 minutes.
- Flip and Top: Flip each flatbread over and quickly spread a generous layer of BBQ sauce on the cooked side. Evenly distribute shredded rotisserie chicken, sprinkle crumbled goat cheese, and scatter thinly sliced radishes over the top.
- Cook to Melt Cheese: Continue grilling until the bottom side of the flatbread is browned and crispy and the goat cheese begins to melt, approximately 4-6 minutes.
- Add Fresh Toppings and Serve: Remove flatbreads from the grill and immediately top with fresh baby arugula. Drizzle balsamic vinegar over the top if desired. Serve warm and enjoy the vibrant flavors.
Notes
- For a spicier variation, add sliced jalapeños or a dash of hot sauce on top of the flatbread before grilling.
- If you don’t have a grill, you can cook the flatbreads in a preheated oven at 450°F (232°C) using a pizza stone or baking sheet, broiling briefly at the end to melt the cheese.
- Use goat cheese at room temperature to ensure even melting.
- To make the flatbread dough from scratch, use a simple recipe with flour, water, yeast, salt, and olive oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Flatbread, BBQ
- Method: Grilling
- Cuisine: American
