Description
Indulge in the delightful flavors of this Rustic Pear and Walnut Crostata, a perfect combination of sweet pears, crunchy walnuts, and warm spices nestled in a flaky, buttery crust. This easy-to-make dessert is a wonderful treat for any occasion.
Ingredients
Scale
Dough:
- 1 1/4 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 8 tablespoons unsalted butter, chilled and cubed
- 3–4 tablespoons ice water
Filling:
- 3 medium ripe pears, peeled, cored, and thinly sliced
- 1/4 cup chopped walnuts
- 2 tablespoons light brown sugar
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon juice
Finishing:
- 1 egg, beaten (for egg wash)
- Coarse sugar for sprinkling (optional)
Instructions
- Dough Preparation: In a large bowl, whisk together flour, sugar, and salt. Cut in the chilled butter until mixture resembles coarse crumbs. Drizzle in ice water, one tablespoon at a time, until dough just comes together. Form into a disk, wrap, and chill for at least 30 minutes.
- Filling: Preheat oven to 400°F (200°C). Toss pears with walnuts, sugars, cinnamon, flour, and lemon juice. Roll out dough into a 12-inch circle on a floured surface. Transfer to a baking sheet.
- Assembly: Pile pear mixture in the center of the dough, leaving a border. Fold edges over filling, pleating as needed. Brush with egg wash and sprinkle with coarse sugar.
- Baking: Bake for 30-35 minutes until golden and pears are tender. Cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or honey.
- Substitute pecans for walnuts if desired.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 14g
- Sodium: 100mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
