Description
Learn how to make delicious Rustic Sourdough Noodles at home using your sourdough starter. These noodles have a subtle tang and pair perfectly with a variety of sauces.
Ingredients
Scale
Sourdough Noodles:
- 1 cup sourdough starter (unfed or discard)
- 1 1/2 cups all-purpose flour (plus more for dusting)
- 1/2 teaspoon salt
- 1 large egg
- 1 tablespoon olive oil
- Water as needed (1–2 teaspoons)
Instructions
- Mix the Dough: Combine sourdough starter, flour, and salt. Add egg and olive oil, mix until dough forms.
- Knead: Knead dough on floured surface for 8–10 minutes until smooth.
- Rest: Let dough rest for 30–60 minutes. Roll out thinly, cut into noodles.
- Cook: Boil salted water, cook noodles for 2–3 minutes until al dente.
- Serve: Drain and serve with sauce or toppings.
Notes
- These noodles have a mild tang from the sourdough and pair well with creamy sauces, mushroom ragù, or butter and herbs.
- Use whole wheat or einkorn flour for a more rustic texture.
- Noodles can be dried or frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 3 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Rustic European
Nutrition
- Serving Size: 1 cup cooked noodles
- Calories: 220
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg
