Description
Indulge in a hearty and flavorful meal with these Salisbury Steak Meatballs. Juicy meatballs smothered in a rich gravy, served over your favorite starch – it’s comfort food at its best!
Ingredients
Scale
For the meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/2 small onion finely grated
- 2 garlic cloves minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil for frying
For the gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup mushrooms sliced (optional)
Instructions
- Prepare the meatballs: In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Shape into small meatballs.
- Cook the meatballs: Brown meatballs in olive oil, then set aside.
- Make the gravy: In the same skillet, make a roux with butter and flour. Gradually add beef broth, ketchup, Worcestershire sauce, spices, and mushrooms. Simmer until thickened.
- Finish the dish: Return meatballs to the skillet, simmer until cooked through and coated in gravy. Serve over starch of choice.
Notes
- For a lighter option, use ground turkey or chicken.
- Make ahead and freeze meatballs and gravy separately for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop, Pan-Fry, Simmering
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs with gravy
- Calories: 320
- Sugar: 3g
- Sodium: 530mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 95mg
