Description
Indulge in the comforting flavors of classic American diner fare with this delicious Salisbury Steak recipe. Juicy ground beef patties smothered in a savory gravy, perfect for a satisfying meal any day of the week.
Ingredients
Scale
Main Dish:
- 1 pound ground beef
- 1/3 cup breadcrumbs
- 1/4 cup onion (finely chopped)
- 1 egg
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the gravy:
- 2 tablespoons butter
- 1 medium onion (sliced)
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 2 tablespoons flour
- Salt and pepper to taste
Instructions
- Main Dish: In a large bowl, mix together the ground beef, breadcrumbs, finely chopped onion, egg, ketchup, Worcestershire sauce, salt, and pepper. Form into 4 oval patties.
- Cook the patties in a large skillet over medium heat for 4–5 minutes per side until browned. Set aside.
- For the gravy: In the same skillet, melt butter and sauté sliced onions until softened. Stir in flour and cook for 1 minute. Whisk in beef broth, ketchup, and Worcestershire sauce. Simmer until thickened.
- Return the patties to the skillet, spoon gravy over them, cover, and simmer for 10–15 minutes until cooked through. Serve hot with mashed potatoes or vegetables.
Notes
- Enhance the dish by adding sliced mushrooms to the gravy along with the onions.
- Substitute ground turkey or chicken for a lighter alternative.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 390
- Sugar: 4g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 120mg
